{"title":"Curing Salts","description":null,"products":[{"product_id":"lem-backwoods-maple-bacon-cure","title":"LEM Backwoods Maple Bacon Cure","description":"\u003ch1\u003e\u003cstrong\u003eCommercial-Grade Bacon Cure Engineered for Consistent Meat Processing\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe LEM Backwoods Maple Bacon Cure is formulated to help produce flavorful, evenly cured bacon with a balanced maple profile and dependable curing performance. Designed for meat processors, butcher shops, smokehouses, and serious home charcuterie enthusiasts, this premium curing blend supports consistent results throughout the curing and smoking process.\u003c\/p\u003e\n\n\u003cp\u003eIts granulated formulation distributes evenly across pork bellies and other suitable cuts, helping achieve uniform flavor development while simplifying preparation for both small batches and larger meat processing operations.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Product Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eLEM\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Line\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBackwoods\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eMaple Bacon Cure\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Part Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e9134\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBacon Cure\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eMaple\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eGranules\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e26 oz (1.7 lb)\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePackage Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBag\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePackage Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBrown\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eUnit Count\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e26 Ounces\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eNumber of Pieces\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePackage Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e0.75 kg (1.65 lb)\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eBalanced Maple Flavor:\u003c\/strong\u003e Delivers a rich maple-inspired taste that complements pork while producing traditional bacon with a subtly sweet finish.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eGranulated Blend:\u003c\/strong\u003e The granular texture helps promote even distribution across meat surfaces for more consistent curing and seasoning coverage.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eDesigned for Bacon Production:\u003c\/strong\u003e Specifically formulated for curing pork belly and other suitable cuts intended for smoked or finished bacon applications.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eConsistent Batch Performance:\u003c\/strong\u003e Manufactured to provide reliable curing results when used according to the recommended preparation instructions.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eEasy Mixing and Application:\u003c\/strong\u003e The free-flowing granules simplify measuring, coating, and preparing meat before the curing process begins.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eVersatile Processing Solution:\u003c\/strong\u003e Suitable for commercial meat processors, butcher shops, smokehouses, hunting camps, and home meat processing operations seeking dependable curing performance.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eConvenient Resealable Package:\u003c\/strong\u003e Supplied in a durable 26-ounce bag that allows for convenient storage between processing batches when properly sealed.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eBuilt for Professional Meat Processing\u003c\/h3\u003e\n\n\u003cp\u003eThe LEM Backwoods Maple Bacon Cure is an excellent choice for producing flavorful homemade or commercial-style bacon with dependable curing consistency. Whether preparing small specialty batches or larger production runs, this curing blend helps processors achieve reliable flavor development while maintaining an efficient meat preparation workflow.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46572224413893,"sku":"65d31dd9-f0f6-4c2d-b1c4-58d75bcab936","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/d13957a5b5c4e38ebae9ca94fde087fb.jpg?v=1784614998"},{"product_id":"modernist-pantry-the-sausage-maker-prague-powder-2","title":"Modernist Pantry The Sausage Maker Prague Powder #2","description":"\u003ch1\u003e\u003cstrong\u003eCommercial-Grade Curing Salt Engineered for Precision Dry Curing Applications\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eModernist Pantry The Sausage Maker Prague Powder #2 is a professional curing salt formulated for traditional dry-cured meats that require extended curing periods. Designed for consistent blending and reliable curing performance, this specialized curing agent supports the production of products such as salami, pepperoni, country ham, dry-cured sausage, and other fermented or air-dried meats.\u003c\/p\u003e\n\n\u003cp\u003eManufactured for precision and consistency, Prague Powder #2 is intended for recipes requiring long-term curing and should be used only according to established curing guidelines and measured accurately for every batch.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Product Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eModernist Pantry\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eThe Sausage Maker Prague Powder #2\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eCuring Salt\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e2 oz\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePhysical Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e0.5 in. × 4 in. × 6.5 in.\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePackage Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1.76 oz\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eRecommended Application\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eLong-Term Dry Curing of Meats\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePackaging Format\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eResealable Pouch\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eIntended Users\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eProfessional Processors, Artisan Butchers, Home Charcuterie Makers\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eCountry of Manufacture\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNot Specified\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eDesigned for Long-Term Curing:\u003c\/strong\u003e Specifically formulated for dry-cured and fermented meat products that require extended curing times before consumption.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eConsistent Professional Performance:\u003c\/strong\u003e Manufactured to provide reliable curing consistency when accurately measured and incorporated into approved curing recipes.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eFine Powder Formula:\u003c\/strong\u003e The fine texture disperses evenly throughout meat mixtures, promoting uniform distribution during preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eIdeal for Traditional Charcuterie:\u003c\/strong\u003e Suitable for salami, pepperoni, dry-cured sausages, country hams, and other specialty cured meat applications.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eConvenient 2 oz Package:\u003c\/strong\u003e Compact packaging is easy to store while providing enough curing salt for multiple batches depending on recipe requirements.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003ePrecision Ingredient:\u003c\/strong\u003e Intended to be measured carefully using established curing formulas and professional food safety practices for accurate results.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eBuilt for Professional Curing Applications\u003c\/h3\u003e\n\n\u003cp\u003eModernist Pantry The Sausage Maker Prague Powder #2 is an essential ingredient for butchers, charcuterie producers, specialty meat processors, culinary professionals, and serious home sausage makers producing traditional dry-cured meats. When used correctly in approved recipes, it supports consistent curing performance for products requiring extended maturation and aging periods.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"2 Ounce (Pack Of 1)","offer_id":46572225298629,"sku":"99bf43d1-e6a7-4c07-ab53-b913bf528294","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/59b90899e1d81af1b4567214f96e38a3.jpg?v=1784615036"}],"url":"https:\/\/culinarysupplies.com\/collections\/curing-salts.oembed","provider":"Culinary Supplies","version":"1.0","type":"link"}