{"title":"Escoffier","description":null,"products":[{"product_id":"escoffier-the-complete-guide-to-the-art-of-modern-cookery","title":"Escoffier: The Complete Guide to the Art of Modern Cookery","description":"\u003ch1\u003e\u003cstrong\u003eProfessional Culinary Reference Engineered for Classical Kitchen Education\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003e\u003cem\u003eEscoffier: The Complete Guide to the Art of Modern Cookery\u003c\/em\u003e remains one of the most influential culinary references for professional chefs, culinary students, and serious cooking enthusiasts. This revised edition preserves Auguste Escoffier's legendary techniques while presenting an authoritative resource that continues to serve as a foundation for classical French cuisine and professional kitchen operations.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing hundreds of pages of detailed instruction, traditional recipes, and timeless culinary methods, this comprehensive volume is an essential addition to culinary schools, restaurant libraries, training kitchens, and home collections dedicated to mastering the principles of professional cookery.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Publication Details\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eProduct Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eTitle\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eEscoffier: The Complete Guide to the Art of Modern Cookery\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eAuthor\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eAuguste Escoffier\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eWiley\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eRevised\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublication Date\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eJune 7, 2011\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eEnglish\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHardcover\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePrint Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e646 Pages\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e7.9 in. × 1.9 in. × 9.8 in.\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e2.31 lb\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-10\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e047090027X\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e978-0470900277\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eDefinitive Culinary Classic:\u003c\/strong\u003e Recognized worldwide as one of the foundational texts of modern professional cooking, offering invaluable insight into classical French culinary techniques and kitchen organization.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eComprehensive Professional Coverage:\u003c\/strong\u003e Covers a broad spectrum of culinary subjects including stocks, sauces, soups, meats, poultry, seafood, vegetables, pastries, desserts, and complete menu preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eExtensive Recipe Collection:\u003c\/strong\u003e Features hundreds of traditional recipes and preparations that continue to influence restaurant kitchens and culinary education around the world.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eIdeal for Culinary Education:\u003c\/strong\u003e Serves as a trusted reference for culinary students, instructors, apprentices, and professional chefs seeking to strengthen their understanding of classical cooking principles.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eRevised Modern Edition:\u003c\/strong\u003e Carefully revised and published by Wiley to preserve Escoffier's original teachings while presenting them in an accessible format for today's culinary professionals.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eDurable Reference Volume:\u003c\/strong\u003e With 646 pages of detailed culinary knowledge, this substantial hardcover edition is designed for long-term use in professional kitchens, culinary libraries, and educational environments.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eA Timeless Resource for Culinary Excellence\u003c\/h3\u003e\n\n\u003cp\u003eWhether you're building a professional culinary library, studying classical French techniques, or refining your skills in a commercial kitchen, \u003cem\u003eEscoffier: The Complete Guide to the Art of Modern Cookery\u003c\/em\u003e delivers generations of culinary expertise in one authoritative volume. Its enduring influence continues to shape chefs and kitchens around the world, making it an indispensable reference for anyone committed to the craft of professional cooking.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46573434339525,"sku":"01570638-ae8b-45cf-b21f-4cfa37464da0","price":243.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/a5d0e21202a2f1899738272b3adae45a.jpg?v=1784627117"}],"url":"https:\/\/culinarysupplies.com\/collections\/escoffier.oembed","provider":"Culinary Supplies","version":"1.0","type":"link"}