{"title":"Larousse","description":null,"products":[{"product_id":"larousse-gastronomique-the-worlds-greatest-culinary-encyclopedia-co","title":"Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Co","description":"\u003ch1\u003e\u003cstrong\u003eProfessional Culinary Reference Engineered for Comprehensive Kitchen Knowledge\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eLarousse Gastronomique Revised \u0026amp; Updated Edition\u003c\/strong\u003e is one of the world's most respected culinary reference books, serving as an indispensable resource for professional chefs, culinary students, hospitality educators, and dedicated food enthusiasts. Covering thousands of culinary terms, techniques, ingredients, recipes, and historical references, this comprehensive encyclopedia provides trusted information for both classic and modern gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eWith over 1,200 pages of expertly curated content, this authoritative volume is designed to support recipe development, culinary education, menu planning, and professional kitchen training. Its detailed explanations and extensive international coverage make it an essential addition to restaurant libraries, culinary schools, and serious home kitchens.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Publishing Information\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eProduct Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eTitle\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eLarousse Gastronomique\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eSubtitle\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eThe World's Greatest Culinary Encyclopedia\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eClarkson Potter\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eRevised \u0026amp; Updated Edition\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublication Date\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eOctober 13, 2009\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eEnglish\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHardcover Reference Book\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePrint Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1,216 Pages\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-10\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e0307464911\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e978-0307464910\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e9.2 × 2.27 × 10.4 inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e7.13 lb\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eAuthoritative Culinary Reference:\u003c\/strong\u003e Recognized worldwide as one of the most comprehensive culinary encyclopedias, offering detailed coverage of professional cooking terminology, techniques, ingredients, and classic preparations.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eExtensive Culinary Knowledge:\u003c\/strong\u003e Contains thousands of entries spanning international cuisines, culinary history, professional methods, regional specialties, wines, herbs, spices, sauces, pastries, and more.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eProfessional Kitchen Resource:\u003c\/strong\u003e Designed to support chefs, culinary instructors, hospitality professionals, and students with reliable reference material for everyday kitchen operations and continued learning.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eRevised \u0026amp; Updated Content:\u003c\/strong\u003e Features an expanded and updated edition that reflects both traditional culinary foundations and contemporary developments in the culinary world.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eLarge Hardcover Format:\u003c\/strong\u003e The durable hardcover construction and generous page size provide an organized reference experience suitable for libraries, classrooms, restaurants, and personal collections.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eEducational Value:\u003c\/strong\u003e An excellent companion for culinary programs, professional certification studies, recipe research, menu development, and technique refinement.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eAn Essential Culinary Library Classic\u003c\/h3\u003e\n\n\u003cp\u003eWhether used in a professional kitchen, culinary school, restaurant office, or home library, \u003cstrong\u003eLarousse Gastronomique\u003c\/strong\u003e remains one of the definitive references in the culinary industry. Its depth of knowledge, historical insight, and practical information make it a valuable resource for anyone seeking a deeper understanding of the art and science of cooking.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46573446594757,"sku":"a36f8b46-c034-4063-ac8b-694b8bd1ccaa","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/5462210aa60c23ceb19b7921fbff49c7.jpg?v=1784627292"}],"url":"https:\/\/culinarysupplies.com\/collections\/larousse.oembed","provider":"Culinary Supplies","version":"1.0","type":"link"}