{"product_id":"3-piece-japanese-kitchen-knife-set-1","title":"MAC Knife CHEF-32 Chef Series 3 Piece Starter Knife Set","description":"\u003ch3 data-section-id=\"84w8cd\" data-start=\"59\" data-end=\"152\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"63\" data-end=\"152\"\u003eCommercial Grade Japanese Kitchen Knife Set Engineered for Precision Food Preparation\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"154\" data-end=\"533\"\u003eThe MAC Knife CHEF-32 Chef Series 3 Piece Starter Knife Set delivers the versatility and cutting precision demanded in professional kitchens and serious home cooking environments. Manufactured in Japan, this premium set combines three essential knives that handle everything from delicate prep work to large slicing tasks while maintaining exceptional edge retention and balance.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"867\"\u003eDesigned using high carbon, stain resistant molybdenum alloy steel, each knife is engineered for smooth, controlled cutting with reduced resistance through food. The combination of razor sharp Japanese edges and ergonomic Pakka wood handles provides outstanding comfort, accuracy, and long term durability for everyday culinary use.\u003c\/p\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003ch3 data-section-id=\"1sd4qus\" data-start=\"874\" data-end=\"921\"\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"923\" data-end=\"1680\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"923\" data-end=\"978\"\u003e\n\u003ctr data-start=\"923\" data-end=\"978\"\u003e\n\u003cth data-start=\"923\" data-end=\"946\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eSpecification Metric\u003c\/th\u003e\n\u003cth data-start=\"946\" data-end=\"978\" data-col-size=\"md\" class=\"last:pe-10\"\u003eCommercial Field Tested Data\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"995\" data-end=\"1680\"\u003e\n\u003ctr data-start=\"995\" data-end=\"1033\"\u003e\n\u003ctd data-start=\"995\" data-end=\"1020\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"997\" data-end=\"1019\"\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1020\" data-end=\"1033\"\u003eMAC Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1034\" data-end=\"1095\"\u003e\n\u003ctd data-start=\"1034\" data-end=\"1060\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1059\"\u003eModel \/ Series Line\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1060\" data-end=\"1095\"\u003eCHEF-32 Chef Series Starter Set\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1096\" data-end=\"1134\"\u003e\n\u003ctd data-start=\"1096\" data-end=\"1125\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1124\"\u003eCountry of Manufacture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1125\" data-end=\"1134\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1135\" data-end=\"1230\"\u003e\n\u003ctd data-start=\"1135\" data-end=\"1157\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1156\"\u003eIncluded Knives\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1157\" data-end=\"1230\"\u003eTH-80 8\" Chef Knife, TH-50 5\" Paring Knife, SB-105 10.5\" Bread Slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1231\" data-end=\"1307\"\u003e\n\u003ctd data-start=\"1231\" data-end=\"1252\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1251\"\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1252\" data-end=\"1307\"\u003eHigh Carbon, Stain Resistant Molybdenum Alloy Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1308\" data-end=\"1350\"\u003e\n\u003ctd data-start=\"1308\" data-end=\"1330\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1329\"\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1330\" data-end=\"1350\"\u003eBlack Pakka Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1351\" data-end=\"1397\"\u003e\n\u003ctd data-start=\"1351\" data-end=\"1370\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1369\"\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1370\" data-end=\"1397\"\u003eBrushed Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1398\" data-end=\"1507\"\u003e\n\u003ctd data-start=\"1398\" data-end=\"1429\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1400\" data-end=\"1428\"\u003eBlade Edge Configuration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1429\" data-end=\"1507\"\u003e15° Double Bevel (Chef \u0026amp; Paring), Wavy Serrated Single Bevel (Bread Knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1508\" data-end=\"1570\"\u003e\n\u003ctd data-start=\"1508\" data-end=\"1534\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1533\"\u003eConstruction Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1534\" data-end=\"1570\"\u003eStock Removal from Stamped Blank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1571\" data-end=\"1608\"\u003e\n\u003ctd data-start=\"1571\" data-end=\"1596\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1595\"\u003eOverall Set Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1596\" data-end=\"1608\"\u003e1.41 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1609\" data-end=\"1651\"\u003e\n\u003ctd data-start=\"1609\" data-end=\"1633\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1632\"\u003eCare Requirements\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1633\" data-end=\"1651\"\u003eHand Wash Only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1652\" data-end=\"1680\"\u003e\n\u003ctd data-start=\"1652\" data-end=\"1674\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1654\" data-end=\"1673\"\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"1674\" data-end=\"1680\"\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch3 data-section-id=\"1e4boki\" data-start=\"1687\" data-end=\"1716\"\u003eCore Operational Features\u003c\/h3\u003e\n\u003cul data-start=\"1718\" data-end=\"2680\"\u003e\n\u003cli data-section-id=\"dw4qgv\" data-start=\"1718\" data-end=\"1925\"\u003e\n\u003cstrong data-start=\"1720\" data-end=\"1764\"\u003eProfessional Japanese Blade Performance:\u003c\/strong\u003e Precision ground high carbon molybdenum alloy steel provides excellent sharpness, edge retention, and corrosion resistance for demanding daily food preparation.\u003c\/li\u003e\n\u003cli data-section-id=\"xvqals\" data-start=\"1927\" data-end=\"2143\"\u003e\n\u003cstrong data-start=\"1929\" data-end=\"1963\"\u003eThree Essential Kitchen Tools:\u003c\/strong\u003e Includes an 8 inch Chef Knife for general prep, a 5 inch Paring Knife for detailed work, and a 10.5 inch Bread Slicer for clean cuts through crusty bread, cakes, and large roasts.\u003c\/li\u003e\n\u003cli data-section-id=\"10pbvox\" data-start=\"2145\" data-end=\"2324\"\u003e\n\u003cstrong data-start=\"2147\" data-end=\"2178\"\u003eReduced Cutting Resistance:\u003c\/strong\u003e The Chef and Paring knives feature dimples along the blade that help minimize food sticking, improving slicing efficiency during continuous prep.\u003c\/li\u003e\n\u003cli data-section-id=\"qhnws0\" data-start=\"2326\" data-end=\"2509\"\u003e\n\u003cstrong data-start=\"2328\" data-end=\"2361\"\u003eErgonomic Pakka Wood Handles:\u003c\/strong\u003e Durable, moisture resistant handles provide a comfortable and secure grip while maintaining excellent balance throughout extended cutting sessions.\u003c\/li\u003e\n\u003cli data-section-id=\"10d7zp2\" data-start=\"2511\" data-end=\"2680\"\u003e\n\u003cstrong data-start=\"2513\" data-end=\"2540\"\u003eJapanese Craftsmanship:\u003c\/strong\u003e Manufactured in Japan using precision grinding techniques that produce exceptionally fine cutting edges for professional level performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2682\" data-end=\"2685\"\u003e\n\u003ch3 data-section-id=\"1axvaas\" data-start=\"2687\" data-end=\"2716\"\u003eProfessional Applications\u003c\/h3\u003e\n\u003cp data-start=\"2718\" data-end=\"3173\"\u003eThe CHEF-32 Starter Set is designed to cover the majority of everyday kitchen tasks with three specialized cutting tools. The Chef Knife excels at chopping vegetables, slicing proteins, and general food preparation. The Paring Knife provides precise control for peeling, trimming, and intricate cutting, while the Bread Slicer delivers clean, effortless slices through artisan breads, pastries, cakes, and cooked roasts without crushing delicate textures.\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3366\"\u003eWhether preparing ingredients for daily service or refining culinary techniques at home, this combination offers reliable cutting performance across virtually every stage of food preparation.\u003c\/p\u003e\n\u003chr data-start=\"3368\" data-end=\"3371\"\u003e\n\u003ch3 data-section-id=\"5mlvzr\" data-start=\"3373\" data-end=\"3417\"\u003eWhy Professionals Choose the MAC CHEF-32\u003c\/h3\u003e\n\u003cp data-start=\"3419\" data-end=\"3703\"\u003eProfessional chefs appreciate MAC knives for their lightweight feel, exceptionally sharp factory edges, and effortless cutting performance. The thin blade geometry reduces fatigue while maintaining excellent control, allowing faster, cleaner cuts throughout long preparation sessions.\u003c\/p\u003e\n\u003cp data-start=\"3705\" data-end=\"3941\"\u003eBy combining three of the most frequently used kitchen knives into one coordinated set, the CHEF-32 provides a practical foundation for both professional workstations and dedicated home kitchens seeking authentic Japanese craftsmanship.\u003c\/p\u003e\n\u003chr data-start=\"3943\" data-end=\"3946\"\u003e\n\u003ch3 data-section-id=\"zjqmzs\" data-start=\"3948\" data-end=\"3970\"\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp data-start=\"3972\" data-end=\"4320\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTo preserve cutting performance and extend blade life, hand wash each knife immediately after use with mild soap and warm water, then dry thoroughly before storage. Avoid dishwashers, abrasive cleaners, or prolonged moisture exposure. Regular honing and periodic sharpening will help maintain the precision edge these Japanese knives are known for.\u003c\/p\u003e","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46487062380741,"sku":"d8902266-7ad2-41a6-b7be-a8158e711d0a","price":344.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/16b9860d97a53f70204e85037b93115d_a98beced-83a8-4784-9ab5-2d1639396ea9.png?v=1783160489","url":"https:\/\/culinarysupplies.com\/products\/3-piece-japanese-kitchen-knife-set-1","provider":"Culinary Supplies","version":"1.0","type":"link"}