{"product_id":"f-dick-6-inch-boning-knife","title":"F. Dick 6-Inch Boning Knife","description":"\u003ch1\u003e\u003cstrong\u003eCommercial-Grade Boning Knife Engineered for Precise Meat and Poultry Preparation\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eF. Dick 6-Inch Boning Knife\u003c\/strong\u003e is designed for controlled trimming, deboning, and portioning in professional kitchens, butcher shops, and high-volume food preparation environments. Its forged alloy steel blade provides the precision needed to work closely around bones, joints, and connective tissue while maintaining dependable control throughout repeated prep cycles.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h2\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Field-Tested Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eF. Dick\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eFriedr. Dick\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel \/ Series Line\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e82982151\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eMaterial Composition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eForged Alloy Steel \/ Chrome Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Construction\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eForged\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003ePlain Edge\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e6 Inches \/ 15 Centimeters\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eDurable Nylon\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBlack and Blue\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSilver\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNo\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eRecommended Care\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHand Wash and Dry Immediately\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProfessional Application\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eDeboning, Trimming, Portioning, and Meat Fabrication\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch2\u003eCore Operational Features\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eForged Professional Construction:\u003c\/strong\u003e The forged alloy steel blade provides the strength and structural stability required for repeated trimming and deboning tasks in active commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePrecision 6-Inch Blade Profile:\u003c\/strong\u003e The compact blade length offers excellent maneuverability when working around bones, joints, tendons, and narrow cuts of meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eControlled Plain Edge:\u003c\/strong\u003e The smooth cutting edge supports clean, deliberate slicing without tearing delicate proteins or leaving excessively rough cut surfaces.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSecure Nylon Handle:\u003c\/strong\u003e The durable nylon handle provides a stable, practical grip for controlled cutting during extended preparation sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEfficient Meat Fabrication:\u003c\/strong\u003e Designed to improve accuracy when separating meat from bone, removing fat, trimming connective tissue, and preparing uniform portions.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\n\u003cp\u003eIdeal for deboning poultry, trimming beef and pork, removing silverskin, separating meat from joints, preparing fish, and completing detailed protein fabrication. Its compact design makes it especially useful for precision work where larger chef knives offer insufficient control.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eWhy Professionals Choose It\u003c\/h2\u003e\n\n\u003cp\u003eProfessional chefs, butchers, and meat processors rely on F. Dick knives for dependable construction, practical ergonomics, and consistent cutting performance. This 6-inch boning knife combines the strength of forged steel with the maneuverability needed for detailed butchery and high-precision prep work.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cp\u003eHand wash the knife using warm water, mild detergent, and a non-abrasive sponge. Dry immediately after cleaning to protect the blade and handle. Do not place the knife in a dishwasher, as excessive heat and aggressive detergents may damage the cutting edge and handle. Hone regularly and sharpen as needed to maintain optimal performance.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46550854271173,"sku":"2610df4f-9bc8-4d0d-b12d-fab4006b6a0f","price":51.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/bffd24d063e601c947848c769423e77d.jpg?v=1784265649","url":"https:\/\/culinarysupplies.com\/products\/f-dick-6-inch-boning-knife","provider":"Culinary Supplies","version":"1.0","type":"link"}