{"product_id":"f-dick-standard-sharpening-steel","title":"F. Dick Standard Sharpening Steel","description":"\u003ch1\u003e\u003cstrong\u003eCommercial-Grade Knife Honing Steel Engineered for Consistent Back-of-House Edge Maintenance\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe F. DICK Standard Sharpening Steel Model 5128 is designed for maintaining reliable cutting performance across demanding commercial kitchen prep stations. Its fine-to-medium stainless steel surface helps realign and refresh knife edges between sharpening sessions, supporting cleaner cuts and more consistent blade control during continuous food preparation.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Field-Tested Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eF. DICK\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e5128\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Part Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eDL339\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eStandard Sharpening and Honing Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eMaterial Composition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eStainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eGrit Profile\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eFine \/ Medium\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eExact Physical Dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e16.93 in L x 1.57 in W x 1.34 in H\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e400 g\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eFinish Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSteel Gray\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eQuantity Included\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1 Sharpening Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eSanitation Certification\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNot specified by the manufacturer\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eReliable Edge Maintenance:\u003c\/strong\u003e The fine-to-medium stainless steel surface helps restore blade alignment and maintain dependable cutting performance between full sharpening sessions.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eCommercial-Grade Construction:\u003c\/strong\u003e Manufactured from durable stainless steel to withstand frequent use in professional kitchens, butcher stations, catering operations, and high-volume food preparation environments.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eControlled Honing Performance:\u003c\/strong\u003e The elongated sharpening surface provides ample working space for smooth, consistent honing strokes across a wide range of professional kitchen knives.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eReduced Service Interruptions:\u003c\/strong\u003e Regular honing helps keep knives performing efficiently throughout busy prep periods without requiring constant mechanical sharpening.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eProfessional Station Consistency:\u003c\/strong\u003e Supports cleaner slicing, more predictable knife handling, and improved edge control during repetitive back-of-house preparation tasks.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eRecommended Professional Applications\u003c\/h3\u003e\n\n\u003cp\u003eIdeal for restaurant kitchens, butcher shops, catering facilities, culinary schools, food production stations, and professional chefs who require dependable daily knife maintenance. Suitable for maintaining chef knives, carving knives, slicing knives, utility knives, and other compatible straight-edge kitchen blades.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46557060858053,"sku":"2e16b4bd-4bcb-4dd4-936a-29489af16384","price":157.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/76d989c13ce02cb6c32c95e5a2a5f6a7.jpg?v=1784350979","url":"https:\/\/culinarysupplies.com\/products\/f-dick-standard-sharpening-steel","provider":"Culinary Supplies","version":"1.0","type":"link"}