{"product_id":"mac-superior-santoku-knife-6-5","title":"MAC Superior Santoku Knife 6.5\"","description":"\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003eCommercial Grade Alloy Steel Santoku Engineered for Fast, Controlled Prep Work\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMAC Superior Santoku Knife SK-65\u003c\/strong\u003e is designed for precise, high-volume slicing, chopping, and mincing across a wide range of professional kitchen tasks. Its compact 6.5-inch alloy steel blade combines manoeuvrability with dependable cutting control, making it well suited for vegetables, boneless proteins, herbs, and everyday mise en place.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\u003cth align=\"left\"\u003eCommercial Field-Tested Data\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eMAC Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel \/ Series Line\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eSuperior Series SK-65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eSantoku Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eAlloy Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Construction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eForged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e6.5 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003ePlain, Straight Cutting Edge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eWood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eSilver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e8.4 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eUnit Count\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003e1 Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eCare Requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eHand Washing Recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd align=\"left\"\u003e\u003cstrong\u003eProfessional Application\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd align=\"left\"\u003eSlicing, Chopping, Mincing and General Food Preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eCore Operational Features\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Santoku Profile:\u003c\/strong\u003e The 6.5-inch blade provides a practical balance between cutting capacity and close control, supporting efficient slicing, chopping, and mincing without the bulk of a longer chef’s knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurable Alloy Steel Blade:\u003c\/strong\u003e The alloy steel construction provides the strength and cutting performance required for repeated food preparation while supporting a clean, precise edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eControlled Cutting Geometry:\u003c\/strong\u003e The plain cutting edge delivers uninterrupted contact with the cutting board, helping produce uniform vegetable cuts, smooth protein slices, and finely minced herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBalanced Wooden Handle:\u003c\/strong\u003e The wood handle provides a secure, traditional grip designed to support controlled knife movement during repetitive prep work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompact Professional Handling:\u003c\/strong\u003e Its manageable blade length makes the knife easy to guide through detailed tasks while remaining large enough for everyday commercial kitchen preparation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp\u003eIdeal for slicing vegetables, chopping herbs, preparing boneless meat and poultry, portioning fish, mincing aromatics, and completing general kitchen prep. The compact Santoku format is particularly useful for cooks who prefer a lighter, more agile alternative to a full-length Western chef’s knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Professionals Choose It\u003c\/h2\u003e\n\u003cp\u003eThe MAC Superior Santoku combines a versatile Japanese-inspired blade profile with a compact working length and dependable alloy steel construction. Its controlled handling makes it a practical choice for chefs, culinary students, catering teams, and serious home cooks who require one adaptable knife for daily preparation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use, then dry it thoroughly before storage. Do not leave the blade soaking or place it in a dishwasher, as prolonged moisture and harsh cleaning cycles may damage the blade and wooden handle. Maintain the edge using an appropriate honing or sharpening system and store the knife in a block, sheath, or protected rack.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Culinary Supplies","offers":[{"title":"6.5\"","offer_id":46597100830917,"sku":"15698540-29ea-47cc-86b4-30df9a3e924b","price":116.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/403bf13add055be819d890d926201f77_f750e6c4-e739-401e-9648-276b8a629f38.jpg?v=1785134904","url":"https:\/\/culinarysupplies.com\/products\/mac-superior-santoku-knife-6-5","provider":"Culinary Supplies","version":"1.0","type":"link"}