{"product_id":"masamoto-vg-8-2-inch-gyuto-chefs-knife","title":"Masamoto VG 8.2-Inch Gyuto Chef's Knife","description":"\u003ch1\u003e\u003cstrong\u003eForged Japanese Chef’s Knife Engineered for Versatile Professional Preparation\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe Masamoto VG 8.2-Inch Gyuto Chef’s Knife is designed for the demanding, varied preparation work performed across professional kitchen stations. Its forged high-carbon stainless steel blade supports precise slicing, controlled chopping, fine dicing, and detailed protein preparation, allowing chefs to move efficiently between ingredients without repeatedly changing knives.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Product Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eMasamoto\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eVG5424\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Part Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eVG-210\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Category\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eGyuto Chef’s Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eForged\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHigh-Carbon Stainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eSteel Composition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHyper Molybdenum Vanadium Stainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003ePlain Edge\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e210 Millimeters, approximately 8.3 Inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e13.2 Inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eStainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e7.04 Ounces\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eKnife Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSilver\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eStainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eIncluded Quantity\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eOne Gyuto Chef’s Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNo\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eRecommended Cleaning Method\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHand wash and dry promptly\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eSanitation Certification\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNot specified in the supplied product data\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eForged High-Carbon Construction:\u003c\/strong\u003e The blade is manufactured from forged high-carbon stainless steel, providing the durable structure and controlled cutting performance required for frequent professional preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eHyper Molybdenum Vanadium Steel:\u003c\/strong\u003e The stainless steel composition incorporates molybdenum and vanadium, supporting dependable blade performance while providing practical corrosion resistance for active kitchen environments.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eVersatile Gyuto Blade Profile:\u003c\/strong\u003e The 210-millimeter blade provides the working length required for slicing proteins, chopping vegetables, mincing herbs, and completing a broad range of general preparation tasks.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003ePlain Cutting Edge:\u003c\/strong\u003e The uninterrupted plain edge maintains continuous contact with ingredients, supporting smooth slicing and clean, controlled cuts without the tearing associated with serrated blades.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eManeuverable Professional Weight:\u003c\/strong\u003e At 7.04 ounces, the knife offers a relatively lightweight working profile that supports controlled movement during repetitive slicing, dicing, and chopping.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eStainless Steel Handle Construction:\u003c\/strong\u003e The stainless steel handle provides a durable gripping structure suited to repeated use and straightforward manual cleaning.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProfessional Kitchen Applications\u003c\/h3\u003e\n\n\u003cp\u003eThe Masamoto VG Gyuto is suited to restaurant kitchens, culinary schools, catering operations, butcher preparation stations, and serious home cooking environments. Its multipurpose blade can be used for portioning boneless proteins, slicing meat and fish, chopping produce, dicing vegetables, mincing herbs, and completing everyday mise en place.\u003c\/p\u003e\n\n\u003cp\u003eThe 210-millimeter format provides enough blade length for efficient production work while remaining manageable for detailed cuts and controlled board work. This versatility allows it to function as a primary preparation knife across multiple kitchen stations.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eHand wash the knife using warm water, mild detergent, and a non-abrasive cleaning pad. Dry the blade and handle immediately after washing to help preserve the steel surface and cutting edge.\u003c\/p\u003e\n\n\u003cp\u003eDo not place the knife in a dishwasher. High temperatures, strong detergents, moisture exposure, and contact with other utensils can damage the edge and affect the knife’s finish. Store it in a knife block, protective sheath, or magnetic knife rack to prevent unnecessary contact with hard surfaces.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"8.3\"","offer_id":46551537483973,"sku":"26eff51d-1181-4518-9f47-420c2461eb7e","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/53301e5eabc90f4534034c14b35453db.jpg?v=1784269091","url":"https:\/\/culinarysupplies.com\/products\/masamoto-vg-8-2-inch-gyuto-chefs-knife","provider":"Culinary Supplies","version":"1.0","type":"link"}