{"product_id":"on-food-and-cooking-the-science-and-lore-of-the-kitchen","title":"On Food and Cooking: The Science and Lore of the Kitchen","description":"\u003ch1\u003e\u003cstrong\u003eComprehensive Culinary Science Reference for Professional and Passionate Cooks\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003e\u003cem\u003eOn Food and Cooking: The Science and Lore of the Kitchen\u003c\/em\u003e is one of the most respected culinary reference books available for chefs, culinary students, food professionals, and dedicated home cooks. Written in clear, engaging language, this updated edition explores the science behind ingredients, cooking techniques, food preparation, and kitchen processes, helping readers understand not only how to cook, but why cooking methods produce specific results.\u003c\/p\u003e\n\n\u003cp\u003eSpanning nearly 900 pages, this definitive guide bridges culinary tradition with modern food science. From meats, seafood, dairy, vegetables, grains, and spices to baking, preservation, and emerging cooking techniques, it serves as an invaluable resource for expanding culinary knowledge and improving practical kitchen skills.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Publication Details\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eProduct Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBook Title\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eOn Food and Cooking: The Science and Lore of the Kitchen\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublisher\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eScribner\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eEdition\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eUpdated Edition\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eLanguage\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eEnglish\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePublication Date\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNovember 23, 2004\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003ePrint Book\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003ePage Count\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e896 Pages\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-10\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e0684800012\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eISBN-13\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e978-0684800011\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e6.63 in. × 2 in. × 9.25 in.\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e3 lb\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eComprehensive Food Science Coverage:\u003c\/strong\u003e Explores the chemistry, biology, and physical principles behind ingredients and cooking techniques, providing readers with a deeper understanding of culinary fundamentals.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eExtensive Ingredient Reference:\u003c\/strong\u003e Covers a broad range of foods including meats, poultry, seafood, dairy products, eggs, vegetables, fruits, grains, herbs, spices, oils, and sweeteners with detailed scientific explanations.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eTechnique Focused Learning:\u003c\/strong\u003e Explains how preparation methods, heat application, moisture, and time influence texture, flavor, appearance, and overall cooking results.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eUpdated Culinary Knowledge:\u003c\/strong\u003e Incorporates revised content reflecting modern food science research and contemporary cooking practices while preserving the timeless principles that make it a trusted reference.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eEducational Resource:\u003c\/strong\u003e Suitable for culinary schools, professional kitchens, hospitality training programs, and home libraries, offering valuable insights for both learning and ongoing reference.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eDurable Reference Volume:\u003c\/strong\u003e With 896 pages of in-depth content, this substantial hardcover edition is designed to serve as a long-term culinary resource for frequent consultation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\n\u003cp\u003eThis reference book is an excellent addition to restaurant kitchens, culinary classrooms, hospitality programs, food research libraries, and the personal collections of chefs, bakers, educators, and cooking enthusiasts. Whether used for professional development, culinary education, or everyday cooking inspiration, it provides a detailed understanding of the science that shapes exceptional food.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46573438697669,"sku":"ff1e87fa-8589-4bd4-851e-c4dedbc0ae90","price":1720.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/daa35feb172a640b01d2aafbf7086800.jpg?v=1784627152","url":"https:\/\/culinarysupplies.com\/products\/on-food-and-cooking-the-science-and-lore-of-the-kitchen","provider":"Culinary Supplies","version":"1.0","type":"link"}