{"product_id":"sakai-takayuki-hammered-damascus-33-layer-vg-10-japanese-07396-gyuto-2","title":"Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese 07396 Gyuto 2","description":"\u003ch1\u003e\u003cstrong\u003eCommercial-Grade Japanese Chef’s Knife Engineered for High-Volume Precision Preparation\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe Sakai Takayuki 07396 Gyuto is engineered for demanding professional kitchen preparation, including slicing proteins, portioning meat, chopping vegetables, and completing detailed knife work. Its forged VG-10 stainless steel blade combines dependable edge retention with stain resistance, while the 33-layer Damascus construction and hammered finish provide a distinctive professional appearance.\u003c\/p\u003e\n\n\u003cp\u003eWith a versatile 240mm blade, this Japanese gyuto offers the reach required for high-volume preparation while maintaining the balance and control needed for accurate cuts. The plain-edge profile supports smooth, uninterrupted slicing across a wide variety of ingredients.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Field-Tested Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSakai Takayuki\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel \/ Series Line\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e07396 Hammered Damascus 33-Layer Gyuto\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eKnife Category\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eJapanese Gyuto Chef’s Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eCore Blade Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eVG-10 Stain-Resistant Stainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Construction\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eForged 33-Layer Damascus Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHammered Damascus Finish\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e240mm \/ 9.4 Inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eListed Overall Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e10 Inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003ePlain Edge\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSilver\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSteel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBrown\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e10.4 Ounces\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eCare Requirements\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHand Wash Only\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNo\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eIncluded Quantity\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1 Gyuto Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eVG-10 Cutting Performance:\u003c\/strong\u003e Constructed with VG-10 stain-resistant steel to provide a sharp, dependable cutting edge suited to repetitive professional food preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003e33-Layer Damascus Construction:\u003c\/strong\u003e The layered blade construction enhances structural durability while creating the flowing Damascus pattern associated with premium Japanese cutlery.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eHammered Blade Finish:\u003c\/strong\u003e The textured hammered surface gives the knife a distinctive handcrafted appearance and may help reduce surface contact between the blade and certain ingredients.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eVersatile Gyuto Profile:\u003c\/strong\u003e Designed for slicing, chopping, dicing, and portioning, allowing the knife to handle a broad range of meat, fish, fruit, and vegetable preparation tasks.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eExtended 240mm Blade:\u003c\/strong\u003e The 9.4-inch blade provides additional cutting reach for larger ingredients, long slicing motions, and high-volume prep stations.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eForged Construction:\u003c\/strong\u003e The forged blade structure delivers a solid, controlled feel for chefs who require stability during repeated cutting movements.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003ePlain-Edge Precision:\u003c\/strong\u003e The uninterrupted cutting edge supports clean, controlled slices without the tearing commonly associated with serrated blade designs.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProfessional Care Instructions\u003c\/h3\u003e\n\n\u003cp\u003eHand wash the knife immediately after use with warm water, mild detergent, and a soft sponge. Dry thoroughly before storage to preserve the blade finish and cutting edge.\u003c\/p\u003e\n\n\u003cp\u003eDo not place the knife in a dishwasher, leave it submerged in water, or expose it to abrasive cleaning materials. For dependable performance, sharpen the blade periodically using a suitable Japanese whetstone and store it in a knife block, blade guard, sheath, or magnetic knife rack.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Default Title","offer_id":46553467420869,"sku":"96cda794-e52d-470b-aae8-80791ce3b7c0","price":221.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/6705258ec18cee90191aef027bfefe39.jpg?v=1784280648","url":"https:\/\/culinarysupplies.com\/products\/sakai-takayuki-hammered-damascus-33-layer-vg-10-japanese-07396-gyuto-2","provider":"Culinary Supplies","version":"1.0","type":"link"}