{"product_id":"wusthof-classic-5-inch-boning-knife","title":"Wüsthof Classic 5-Inch Boning Knife","description":"\u003ch1\u003e\u003cstrong\u003eForged Boning Knife Engineered for Controlled Protein Preparation\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eThe Wüsthof Classic 5-Inch Boning Knife is designed for precise separation, trimming, deboning, and portioning across demanding culinary preparation environments. Its compact forged stainless steel blade provides the control required to work closely around bones, joints, connective tissue, and irregular protein contours while minimizing unnecessary product loss.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications \u0026amp; Engineering Data\u003c\/h3\u003e\n\n\u003ctable\u003e\n\t\u003cthead\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth align=\"left\"\u003eSpecification Metric\u003c\/th\u003e\n\t\t\t\u003cth align=\"left\"\u003eCommercial Product Data\u003c\/th\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/thead\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eManufacturer Brand\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eWüsthof\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel \/ Series Line\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eClassic\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eModel Number\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e1040101414\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Category\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBoning Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eConstruction Type\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eForged\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eStainless Steel\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003ePlain Edge\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e5 Inches\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eHandle Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eBlack\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eBlade Color\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eSilver\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eProduct Weight\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003e0.04 Kilograms\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eIncluded Components\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eOne Wüsthof Classic 5-Inch Boning Knife\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eDishwasher Safe\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNo\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eRecommended Cleaning Method\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eHand wash and dry promptly\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003ctd align=\"left\"\u003e\u003cstrong\u003eSanitation Certification\u003c\/strong\u003e\u003c\/td\u003e\n\t\t\t\u003ctd align=\"left\"\u003eNot specified in the supplied product data\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCore Operational Features\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eForged Stainless Steel Construction:\u003c\/strong\u003e The forged blade provides dependable structural strength and controlled cutting performance during repeated trimming, deboning, and protein preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eCompact 5-Inch Blade Profile:\u003c\/strong\u003e Its shorter blade length allows the operator to work closely around bones and joints while maintaining precise control through detailed preparation tasks.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eClean Plain-Edge Cutting:\u003c\/strong\u003e The plain cutting edge supports smooth, uninterrupted slicing through meat, connective tissue, and delicate protein sections without the tearing associated with serrated blades.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eClose-Contact Maneuverability:\u003c\/strong\u003e The narrow working profile makes it easier to follow natural bone structures, remove excess fat, and separate usable portions with reduced product waste.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eControlled Professional Handling:\u003c\/strong\u003e The compact format supports accurate wrist movement and responsive blade positioning during repetitive back-of-house preparation.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProfessional Kitchen Applications\u003c\/h3\u003e\n\n\u003cp\u003eIdeal for restaurant prep stations, butcher counters, catering kitchens, meat-processing tasks, and serious home culinary use, this knife is suited for removing bones from poultry and meat, trimming fat, separating joints, cleaning protein portions, and performing detailed fabrication work.\u003c\/p\u003e\n\n\u003cp\u003eIts 5-inch blade offers enhanced maneuverability when working with smaller cuts or confined areas where a longer chef’s knife may provide less control.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eCare \u0026amp; Maintenance\u003c\/h3\u003e\n\n\u003cp\u003eHand wash the knife with warm water and mild detergent immediately after use. Dry it thoroughly before storage to help preserve the stainless steel blade, cutting edge, and handle components.\u003c\/p\u003e\n\n\u003cp\u003eDo not clean the knife in a dishwasher. Prolonged exposure to high temperatures, moisture, harsh detergents, and contact with other utensils may damage the cutting edge and exterior finish.\u003c\/p\u003e\n","brand":"Culinary Supplies","offers":[{"title":"Boning Knife","offer_id":46551025189061,"sku":"0caca2a9-df99-4864-b8ae-ffbf2eae0f79","price":160.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/5293\/9205\/files\/2132f878fede82b5c28c06ffca94dbd2.jpg?v=1784266089","url":"https:\/\/culinarysupplies.com\/products\/wusthof-classic-5-inch-boning-knife","provider":"Culinary Supplies","version":"1.0","type":"link"}