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Commercial Grade Serrated Bread Knife Engineered for Precision Slicing
The MAC Bread Knife 10.5 Inch is designed to deliver exceptionally clean, effortless cuts through crusty artisan loaves, delicate pastries, cakes, and soft breads without crushing their texture. Built for demanding commercial kitchens and passionate home bakers alike, its precision serrated edge provides consistent slicing performance while maintaining excellent control during high volume food preparation.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | MAC |
| Model / Series Line | HMC-SB105 |
| Product Category | Serrated Bread Knife |
| Blade Material | Premium Stainless Steel |
| Handle Material | Natural Wood |
| Blade Edge | Precision Serrated |
| Construction Type | Stamped |
| Blade Length | 10.5 Inches |
| Overall Length | 10.5 Inches |
| Blade Finish | Silver |
| Dishwasher Safe | No, Hand Wash Recommended |
| Recommended Use | Bread, Cakes, Pastries, Soft Fruits and Large Sandwiches |
Core Operational Features
Industrial Grade Cutting Performance
The precision ground stainless steel serrated blade glides smoothly through thick crusts while protecting the soft interior of bread, delivering clean slices with minimal tearing or compression.
Extended Professional Reach
Its generous 10.5 inch blade allows efficient slicing of large artisan loaves, baguettes, sandwich breads, cakes, and oversized baked goods with fewer cutting motions.
Comfortable Natural Wood Handle
The ergonomically shaped wooden handle provides a secure, balanced grip for improved control during repetitive slicing tasks while offering a classic professional appearance.
Precision Serrated Edge
Engineered with aggressive yet refined serrations, the blade maintains long lasting cutting performance and reduces the need for frequent sharpening compared to traditional straight edge knives.
Professional Applications
Designed for professional kitchens, bakeries, cafés, restaurants, catering operations, and serious home kitchens, the MAC Bread Knife performs exceptionally well when slicing:
- Artisan bread
- Sourdough loaves
- Baguettes
- Sandwich bread
- Cakes
- Pastries
- Brioche
- Bagels
- Tomatoes
- Soft fruits
Why Professionals Choose It
Professional chefs value a bread knife that delivers consistent performance without crushing delicate baked goods. The MAC Bread Knife combines a long precision serrated blade with lightweight stamped construction, creating excellent balance, reduced operator fatigue, and dependable cutting accuracy throughout extended food preparation sessions.
Its premium stainless steel blade resists everyday kitchen corrosion while the comfortable wooden handle offers confident handling for both commercial production and everyday culinary use.
Care & Maintenance
To preserve the blade's cutting performance and the natural beauty of the wooden handle, wash the knife by hand using mild soap and warm water immediately after use. Dry thoroughly before storage and avoid dishwasher cleaning, prolonged soaking, or exposure to excessive moisture. Store the knife in a knife block, blade guard, or on a magnetic knife rack to help protect the serrated edge for years of reliable service.