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Commercial Grade Bread Knife Engineered for Precision Slicing
The Mac Knife Superior Bread Knife SB-105 is engineered to deliver clean, effortless slicing across artisan breads, delicate pastries, cakes, and produce with tough exteriors and soft interiors. Designed for demanding commercial kitchens and serious home chefs alike, its precision ground serrated edge minimizes crushing while maintaining smooth, consistent cuts through every service.
Built with premium stainless alloy steel and a forged construction, this professional bread knife offers lasting edge performance, dependable balance, and exceptional control during repetitive prep work. The ergonomic wooden handle provides a secure, comfortable grip for extended use in busy kitchen environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Mac Knife |
| Model / Series Line | Superior Bread Knife SB-105 |
| Product Category | Professional Serrated Bread Knife |
| Blade Construction | Forged |
| Blade Material | Stainless Alloy Steel |
| Blade Edge | Precision Hollow Ground Serrated Edge |
| Blade Length | 10.5 Inches |
| Blade Thickness | Approximately 2 mm |
| Handle Material | Natural Wood |
| Overall Color | Silver Blade with Wood Handle |
| Item Weight | 12.3 oz |
| Dishwasher Safe | No, Hand Wash Recommended |
| Recommended Application | Bread, Cakes, Pastries, Tomatoes, Citrus, Melons, Roasts |
Core Operational Features
Professional Serrated Performance
The precision hollow ground serrated edge effortlessly cuts through crusty loaves, artisan breads, cakes, and delicate baked goods while preserving their internal structure without tearing or compressing.
Forged Stainless Steel Construction
Manufactured from premium stainless alloy steel with a forged build, the blade delivers dependable strength, corrosion resistance, and long term cutting reliability for demanding kitchen environments.
Extended Reach Blade Design
The generous 10.5 inch blade allows smooth slicing through oversized artisan loaves, sandwich breads, sheet cakes, and larger fruits with fewer strokes for improved efficiency.
Ergonomic Wooden Handle
A carefully shaped wooden handle provides excellent grip stability, helping reduce hand fatigue and improve control during extended food preparation sessions.
Versatile Commercial Utility
Beyond bread, this knife excels at slicing tomatoes, melons, pineapples, citrus fruits, sponge cakes, and proteins with crisp exteriors while maintaining clean, uniform presentation.
Professional Applications
Designed for bakeries, restaurants, hotels, cafés, catering operations, and culinary professionals, the Mac Knife Superior Bread Knife performs consistently across high volume food preparation. Its long serrated blade is equally effective for artisan bread service, pastry production, cake portioning, and preparing delicate produce that requires clean, controlled cuts.
Why Professionals Choose It
Professional kitchens rely on the Mac Knife Superior Bread Knife because it combines forged durability with exceptionally clean slicing performance. The precision serrated edge minimizes waste, preserves food presentation, and maintains reliable cutting efficiency throughout continuous daily use, making it an excellent addition to any professional or enthusiast kitchen.
Care & Maintenance
To preserve the knife's cutting performance and wooden handle, hand wash only using warm water and a mild detergent. Dry immediately after cleaning and avoid prolonged moisture exposure. Do not place the knife in a dishwasher, as high temperatures and harsh detergents may damage both the blade edge and the wooden handle over time. Store the knife in a blade guard, knife block, or magnetic knife holder to help maintain its edge and protect the blade between uses.