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Commercial-Grade Bread Knife Engineered for Precision Bakery Preparation
The ZWILLING KRAMER EUROLINE Carbon Collection 2.0 10-Inch Bread Knife is crafted to meet the demanding standards of professional kitchens, artisan bakeries, and dedicated culinary enthusiasts. Designed for clean, controlled slicing of crusty artisan loaves, delicate pastries, and soft breads alike, this forged carbon steel bread knife delivers exceptional cutting performance while maintaining the balance, durability, and craftsmanship expected in high volume food preparation environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | ZWILLING |
| Model / Series Line | KRAMER EUROLINE Carbon Collection 2.0 |
| Model Number | 1018987 |
| Blade Material | 52100 Carbon Steel |
| Blade Construction | Precision Forged |
| Blade Edge | Serrated |
| Handle Material | Micarta |
| Blade Length | 10 Inches |
| Overall Length | 15.3 Inches |
| Product Weight | 1.9 Pounds |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Manufacture | Manufacturer Specifications Apply |
Core Operational Features
Professional Forged Construction: Precision forged from premium 52100 carbon steel, the blade provides outstanding structural integrity, long lasting sharpness, and exceptional edge stability for repeated commercial use.
Aggressive Serrated Performance: The expertly engineered serrated edge effortlessly cuts through hard crusts while protecting delicate interiors, producing consistently clean slices with minimal tearing or crushing.
Ergonomic Micarta Handle: Designed for confident handling and exceptional balance, the durable Micarta handle offers a secure grip that helps reduce fatigue during prolonged prep sessions.
Built for Daily Kitchen Demands: Whether preparing artisan sourdough, brioche, baguettes, or specialty breads, this knife maintains dependable cutting performance throughout busy service periods.
Professional Applications
Ideal for professional kitchens, bakeries, restaurants, hotels, culinary schools, and serious home chefs, the ZWILLING KRAMER EUROLINE Carbon Collection 2.0 Bread Knife excels at slicing:
- Artisan bread
- Sourdough loaves
- Baguettes
- Brioche
- Sandwich bread
- Cakes and sponge layers
- Large tomatoes and other soft skinned produce
Its long serrated blade provides smooth, controlled cuts while minimizing compression, helping preserve texture and presentation.
Why Professionals Choose This Bread Knife
The EUROLINE Carbon Collection 2.0 combines Bob Kramer's renowned design philosophy with ZWILLING's precision manufacturing expertise to create a knife that delivers exceptional cutting control, premium balance, and remarkable edge retention. The forged 52100 carbon steel construction offers outstanding cutting characteristics, while the ergonomic Micarta handle provides lasting comfort during extended food preparation.
Designed for cooks who value precision, durability, and refined craftsmanship, this knife is equally suited to demanding commercial environments and premium home kitchens.
Care & Maintenance
To preserve peak performance and the natural characteristics of the carbon steel blade, hand wash immediately after use with warm water and mild detergent before thoroughly drying. Avoid prolonged exposure to moisture and never place the knife in a dishwasher. Regular honing and proper storage will help maintain optimal cutting performance while extending the life of the blade.