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Commercial-Grade Slicing Knife Engineered for Precision Meat Carving
The Victorinox Fibrox 10-Inch Slicing Knife with Round Tip and Black Handle is designed to meet the demanding standards of professional kitchens, butcher shops, catering operations, and serious home chefs. Built for clean, effortless slicing of cooked meats, roasts, poultry, and large proteins, this commercial-grade knife delivers exceptional cutting performance while maintaining comfort throughout extended prep and service periods.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Fibrox 10-Inch Slicing Knife (47542) |
| Blade Material | High Carbon Stainless Steel |
| Construction Type | Precision Stamped |
| Blade Length | 10 Inches |
| Blade Style | Round Tip Slicing Blade |
| Blade Edge | Straight Edge |
| Handle Material | Fibrox Non-Slip Black Handle |
| Overall Weight | 5.3 oz (150 g) |
| Dishwasher Safe | No, Hand Washing Recommended |
| Country of Manufacture | Switzerland |
Core Operational Features
Commercial-Grade High Carbon Stainless Steel
The precision-ground high carbon stainless steel blade delivers outstanding edge retention, corrosion resistance, and long-lasting cutting performance for daily commercial food preparation.
Extended 10-Inch Slicing Profile
Its long, narrow blade minimizes drag through meats, allowing smooth, continuous slicing that preserves texture while producing clean, uniform portions.
Fibrox Non-Slip Ergonomic Handle
The signature black Fibrox handle provides a secure, comfortable grip even in busy kitchen environments, helping reduce hand fatigue during prolonged carving and slicing tasks.
Professional Applications
Designed for high-volume food service, the Victorinox Fibrox Slicing Knife excels at:
- Slicing brisket and smoked meats
- Carving roast beef and prime rib
- Portioning turkey, chicken, and ham
- Preparing pork loin and tenderloin
- Producing thin, consistent slices for catering service
- General commercial meat preparation
Why Professionals Choose It
Professional chefs have trusted Victorinox knives for decades because of their dependable performance, lightweight construction, and exceptional value. The stamped blade provides excellent maneuverability without sacrificing strength, while the rounded tip offers added safety during fast-paced kitchen operations. Whether used in restaurants, catering kitchens, delis, or culinary schools, this slicing knife is built to deliver reliable results shift after shift.
Care & Maintenance
To maximize performance and service life, hand wash the knife with mild soap and warm water immediately after use. Dry thoroughly before storage and maintain the edge with regular honing, sharpening as needed to preserve optimal slicing performance. Avoid dishwashers, which may reduce edge longevity and affect handle condition over time.