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Commercial Grade Bread Knife Engineered for Professional Bakery and Kitchen Performance
The Mercer Culinary Millennia 10-Inch Wide Wavy Edge Bread Knife is designed to meet the rigorous demands of professional kitchens, bakeries, cafés, and foodservice operations. Built for effortless slicing of artisan loaves, crusty breads, cakes, pastries, and delicate produce, its precision engineered wavy edge delivers clean, consistent cuts while preserving the integrity of every slice, making it an essential tool for chefs, bakers, and culinary professionals.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Mercer Culinary |
| Model / Series Line | Millennia M23210WBH |
| Knife Category | Wide Wavy Edge Bread Knife |
| Blade Material | High Carbon Japanese Stainless Steel |
| Blade Construction | Precision Stamped |
| Blade Edge | Serrated Wide Wavy Edge |
| Blade Length | 10 Inches |
| Overall Weight | 0.2 kg |
| Handle Material | Santoprene® with Polypropylene Core |
| Handle Color | White |
| Dishwasher Safe | No, Hand Washing Recommended |
| Country of Design | Mercer Culinary Professional Collection |
Core Operational Features
Professional Wavy Edge Performance
The 10 inch wide serrated blade is engineered to glide effortlessly through hard crusts and delicate interiors without crushing or tearing. Whether slicing artisan sourdough, baguettes, sandwich loaves, or cakes, every cut remains smooth, clean, and uniform.
High Carbon Japanese Stainless Steel
Manufactured from premium high carbon Japanese stainless steel, the blade offers exceptional edge retention, corrosion resistance, and dependable long term durability in demanding commercial kitchen environments.
Ergonomic Millennia Handle
The signature Millennia handle combines a Santoprene® soft grip exterior with a durable polypropylene core to provide outstanding comfort, improved control, and a secure non slip grip during extended prep sessions.
Precision Stamped Construction
The lightweight stamped blade offers excellent maneuverability while reducing user fatigue, making it ideal for continuous slicing throughout busy service periods.
Professional Applications
Designed for high volume food preparation, this knife is ideal for:
- Artisan and crusty bread
- Sandwich loaves
- Cakes and pastries
- Bagels and rolls
- Brioche and soft breads
- Tomatoes and other soft skinned produce
- Bakery, restaurant, café, catering, and institutional kitchens
Why Professionals Choose the Millennia Bread Knife
Professional chefs depend on the Mercer Culinary Millennia series because it combines reliable cutting performance with practical everyday durability. The wide wavy edge maintains excellent slicing efficiency while the ergonomic handle provides exceptional comfort and control, allowing kitchen staff to work confidently through long preparation shifts. Whether used in a commercial bakery or a busy restaurant kitchen, this bread knife delivers consistent results service after service.
Care & Maintenance
To maximize performance and extend blade life, hand wash immediately after use with warm water and mild detergent, then dry thoroughly before storage. Avoid dishwasher cleaning, as harsh detergents and prolonged moisture exposure may reduce edge longevity. Regular honing and proper storage in a knife block, sheath, or magnetic rack will help preserve optimal cutting performance for years of professional use.