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Commercial Grade Forged Paring Knife Engineered for Precision Preparation
The WÜSTHOF Classic Fresh Rosemary 3.5" Paring Knife is designed to deliver exceptional control for the fine, detailed tasks that define professional food preparation. Ideal for peeling, trimming, garnishing, and intricate cutting work, this forged paring knife combines German craftsmanship with premium materials to provide dependable performance in both commercial kitchens and serious home culinary environments.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | WÜSTHOF |
| Model / Series Line | Classic Fresh Rosemary |
| Product Category | Forged Paring Knife |
| Blade Material | High Carbon Stainless Steel |
| Blade Edge | Plain Edge |
| Construction Type | Precision Forged |
| Blade Length | 3.5 Inches |
| Overall Length | 8.5 Inches |
| Handle Material | Polyoxymethylene (POM) |
| Handle Color | Fresh Rosemary |
| Item Weight | 0.13 kg |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Origin | Solingen, Germany |
Core Operational Features
Precision Forged Construction
Manufactured from high carbon stainless steel using a precision forging process, the blade delivers outstanding durability, edge stability, and long term cutting performance for demanding kitchen environments.
Exceptional Detail Control
The compact 3.5 inch blade provides excellent maneuverability for peeling fruits and vegetables, trimming herbs, deveining shrimp, creating decorative garnishes, and performing other precision knife work with confidence.
Professional Ergonomic Handle
The durable Polyoxymethylene (POM) handle offers a secure, comfortable grip while resisting moisture and everyday kitchen wear. Its balanced construction helps reduce hand fatigue during extended food preparation sessions.
Professional Applications
Built for chefs, culinary professionals, and passionate home cooks, the WÜSTHOF Classic Fresh Rosemary Paring Knife excels in detailed preparation tasks where accuracy matters most. Its compact size makes it ideal for in hand cutting, intricate garnishing, peeling, coring, trimming, and delicate ingredient preparation that larger knives cannot efficiently perform.
Whether preparing fresh produce, herbs, citrus, mushrooms, or other small ingredients, this knife delivers the precision and responsiveness required for consistent, professional quality results.
Why Professionals Choose It
Professional kitchens rely on paring knives for countless precision tasks throughout daily service. The WÜSTHOF Classic Fresh Rosemary combines forged German craftsmanship, premium high carbon stainless steel, and an ergonomically balanced handle to provide dependable performance shift after shift. Its compact design offers outstanding control while maintaining the durability expected from one of the world's most respected knife makers.
Care & Maintenance
To preserve the blade's sharpness and finish, hand wash the knife immediately after use with warm water and mild detergent before drying thoroughly. Avoid dishwasher cleaning, as harsh detergents and prolonged moisture exposure can reduce edge retention and affect the handle over time. Regular honing and periodic professional sharpening will help maintain optimal cutting performance for years of dependable service.