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Commercial Grade Boning Knife Engineered for Precision Meat Processing
Built for the demanding pace of professional butcher shops, commercial kitchens, and serious home culinary environments, the Victorinox Wood Collection 6" Professional Boning Knife delivers the precision required for separating meat cleanly from bone with exceptional control. Its semi stiff curved blade is designed to follow natural contours with minimal waste, while the genuine maple wood handle provides a secure and comfortable grip throughout extended food preparation sessions.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Victorinox |
| Model / Series Line | Wood Collection 5.6606.15 |
| Knife Type | Professional Boning Knife |
| Blade Construction | Stamped |
| Blade Material | Stainless Steel |
| Blade Edge | Plain Edge |
| Blade Profile | Curved, Semi Stiff |
| Blade Length | 5.9 Inches (150 mm) |
| Handle Material | Natural Maple Wood |
| Overall Length | 14.76 Inches |
| Item Weight | 3.5 Ounces |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Manufacture | Switzerland |
Core Operational Features
Precision Curved Boning Blade
The expertly shaped curved blade allows smooth, controlled cuts around joints, bones, and connective tissue, helping reduce waste while maintaining excellent trimming accuracy.
Semi Stiff Blade Performance
Designed to provide the ideal balance between flexibility and rigidity, the semi stiff construction offers greater control when processing poultry, beef, pork, lamb, and game.
Professional Stainless Steel Construction
Manufactured from high quality stainless steel, the blade delivers dependable edge retention, corrosion resistance, and reliable performance in demanding commercial food preparation environments.
Natural Maple Wood Handle
The genuine maple wood handle combines traditional craftsmanship with ergonomic comfort, providing a secure grip that helps reduce hand fatigue during prolonged preparation tasks.
Professional Applications
Ideal for professional chefs, butchers, meat processors, hunters, culinary schools, and serious home cooks, this boning knife excels at trimming fat, removing silver skin, separating meat from bone, portioning proteins, and preparing poultry with exceptional precision.
Why Professionals Choose It
Professionals rely on this knife because its lightweight stamped construction minimizes fatigue without sacrificing control. The curved semi stiff blade offers outstanding maneuverability around bones, while the premium stainless steel construction and classic maple wood handle create a dependable cutting tool capable of handling daily commercial use with consistent performance.
Care & Maintenance
To preserve the natural maple wood handle and maintain peak cutting performance, hand wash immediately after use with mild soap and warm water, then dry thoroughly before storage. Regular honing will help maintain the factory edge, while periodic professional sharpening will ensure long lasting precision throughout years of service.