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Commercial Grade Boning Knife Engineered for Precision Meat Processing
The Mercer Culinary M22306 Millennia Black Handle 6 Inch Stiff Boning Knife is designed to meet the rigorous demands of commercial kitchens, butcher stations, and food preparation environments. Built for precision trimming, deboning, and portioning, this professional knife combines dependable edge retention with excellent control, allowing chefs, butchers, and culinary professionals to work efficiently through high volume service.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Mercer Culinary |
| Manufacturer | Mercer Tool Corp. |
| Model / Series Line | M22306 Millennia Series |
| Product Category | Stiff Boning Knife |
| Blade Material | High Carbon Steel |
| Construction Type | Stamped |
| Blade Edge | Plain Edge |
| Blade Length | 6 Inches |
| Overall Length | 6 Inches |
| Handle Material | Santoprene |
| Handle Color | Black |
| Blade Finish | Silver |
| Item Weight | 0.2 lb |
| Dishwasher Safe | No, Hand Wash Recommended |
Core Operational Features
Professional High Carbon Steel Blade
Manufactured from premium high carbon steel, the blade delivers dependable sharpness, excellent durability, and consistent cutting performance for repetitive commercial food preparation tasks.
Rigid Blade Construction
The stiff 6 inch blade offers superior control when separating meat from bone, trimming fat, and producing clean, accurate cuts with minimal blade flex.
Slip Resistant Santoprene Handle
The ergonomic Santoprene handle provides a secure, comfortable grip during extended prep sessions, helping improve control while reducing operator fatigue in fast paced kitchen environments.
Lightweight Professional Balance
Weighing only 0.2 pounds, the knife offers excellent maneuverability for detailed trimming work while maintaining the stability required for precision cutting.
Professional Applications
Designed for professional chefs, butchers, meat processors, culinary schools, and serious home cooks, the Mercer Millennia Stiff Boning Knife excels at:
- Deboning poultry, beef, pork, and lamb
- Trimming silver skin and connective tissue
- Portioning fresh proteins
- Precision meat fabrication
- General butchery and preparation work
Why Professionals Choose the Mercer Millennia Series
The Mercer Millennia Series has become a trusted choice in commercial kitchens by combining practical performance, ergonomic comfort, and dependable durability. The rigid blade profile allows for controlled, accurate cuts, while the comfortable Santoprene handle maintains a secure grip during long prep shifts. Its lightweight construction and professional grade materials make it a reliable everyday tool for demanding food service operations.
Care & Maintenance
To maintain peak cutting performance, wash the knife by hand using mild soap and warm water, then dry thoroughly before storage. Avoid dishwasher cleaning, as high heat and harsh detergents may reduce edge life and damage the handle over time. Regular honing and periodic professional sharpening will help preserve optimal cutting precision for years of commercial use.