We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Santoku Knife Engineered for High-Volume Back-of-House Output
The KRAMER by ZWILLING EUROLINE Damascus Collection 7-inch Santoku Knife is designed to meet the rigorous demands of professional kitchens where precision, speed, and consistency are essential. Built with premium SG2 high carbon Damascus steel and a forged construction, this knife delivers exceptional edge retention and refined cutting performance for everything from vegetables and herbs to proteins and fish. Its expertly balanced design provides outstanding control, making it a dependable choice for chefs who expect uncompromising results during every service.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | KRAMER by ZWILLING |
| Collection / Series | EUROLINE Damascus Collection |
| Knife Type | Santoku Knife |
| Blade Material | SG2 High Carbon Damascus Steel |
| Blade Construction | Precision Forged |
| Blade Edge | Straight Edge |
| Blade Length | 7 Inches |
| Handle Material | Micarta |
| Handle Color | Black |
| Blade Finish | Damascus Pattern with Silver Finish |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Manufacture | Japan |
Core Operational Features
- Premium SG2 Damascus Steel: Crafted from high-performance SG2 high carbon steel with an elegant Damascus pattern that delivers exceptional sharpness, outstanding edge retention, and superior wear resistance for demanding daily use.
- Precision Forged Construction: Manufactured using a forged process that enhances blade strength, durability, and balance while providing long-term cutting stability in professional kitchen environments.
- Ergonomic Micarta Handle: The moisture-resistant Micarta handle offers a secure, comfortable grip with excellent control, helping reduce hand fatigue during extended prep sessions.
- Versatile Santoku Performance: The 7-inch Santoku profile excels at slicing, dicing, chopping, and fine vegetable preparation, making it an indispensable all-purpose knife for professional chefs and serious home cooks.
- Exceptional Cutting Precision: The razor-sharp straight edge glides effortlessly through produce, meat, seafood, and herbs while maintaining clean, accurate cuts that improve presentation and efficiency.
Professional Applications
Designed for commercial kitchens and advanced culinary enthusiasts, the EUROLINE Damascus Santoku Knife performs exceptionally well across a wide range of food preparation tasks. Its versatile blade geometry is ideal for precision vegetable work, protein portioning, herb mincing, fruit preparation, and everyday kitchen production where consistent performance is critical.
Whether operating in a restaurant, catering kitchen, culinary school, or home gourmet workspace, this Santoku knife provides the control, sharpness, and reliability required for demanding food preparation.
Why Professionals Choose It
Professional chefs appreciate the combination of Bob Kramer inspired craftsmanship and ZWILLING manufacturing excellence found in the EUROLINE Damascus Collection. The SG2 Damascus steel core maintains a remarkably sharp edge through prolonged use, while the forged construction and ergonomic Micarta handle provide outstanding balance, confidence, and precision during every cut.
Its refined craftsmanship, premium materials, and exceptional cutting performance make it a trusted tool for kitchens where quality and consistency cannot be compromised.
Care & Maintenance
To preserve the knife's exceptional edge and Damascus finish, hand wash immediately after use with warm water and mild detergent, then dry thoroughly with a soft towel. Avoid dishwashers, prolonged moisture exposure, and abrasive cleaners. Regular honing and occasional professional sharpening will help maintain peak cutting performance for years of dependable service.