We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Japanese Vegetable Cleaver Engineered for Precision Vegetable Preparation
The Shun Premier 7" Vegetable Cleaver is purpose built for chefs who demand exceptional precision when preparing large vegetables, herbs, and other fresh ingredients in high volume kitchens. Combining traditional Japanese craftsmanship with advanced steel technology, this professional vegetable cleaver delivers outstanding edge retention, refined balance, and effortless cutting performance while maintaining the precision expected from premium Japanese cutlery.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Premier Vegetable Cleaver (TDM0712) |
| Knife Category | Japanese Vegetable Cleaver |
| Blade Length | 7 Inches |
| Overall Length | 12.2 Inches |
| Knife Construction | Fully Forged |
| Blade Core Material | VG-MAX High Carbon Stainless Steel |
| Blade Cladding | Damascus Stainless Steel |
| Blade Edge | Plain Edge |
| Handle Material | Contoured Pakkawood |
| Blade Finish | Hand Finished Damascus |
| Weight | 1.55 lbs |
| Dishwasher Safe | No, Hand Wash Recommended |
| Recommended Application | Large Vegetable Processing, Precision Vegetable Preparation |
Core Operational Features
Professional VG-MAX Cutting Core
The proprietary VG-MAX high carbon stainless steel core delivers exceptional sharpness, impressive edge retention, and reliable cutting consistency throughout demanding daily kitchen service.
Damascus Stainless Steel Construction
Multiple layers of Damascus stainless steel cladding provide additional durability while helping protect the blade core and improve long term structural performance.
Optimized Vegetable Processing Geometry
The broad 7 inch blade offers excellent surface contact for processing cabbages, squash, root vegetables, leafy greens, and other large produce with smooth, controlled cuts.
Balanced Pakkawood Handle
The ergonomically shaped Pakkawood handle provides a secure, comfortable grip that minimizes hand fatigue during extended food preparation while maintaining excellent control.
Traditional Japanese Craftsmanship
Every knife is handcrafted using time honored Japanese manufacturing techniques to achieve exceptional fit, finish, balance, and cutting precision.
Professional Applications
Designed specifically for vegetable preparation, this Japanese vegetable cleaver excels at processing dense produce while maintaining the refined control required for precision slicing, chopping, and dicing. Its blade profile makes transferring ingredients directly from the cutting board to cookware both efficient and convenient.
Ideal for professional kitchens, culinary schools, catering operations, and passionate home chefs, the knife delivers dependable performance across everything from delicate herbs to firm root vegetables without sacrificing cutting accuracy.
Why Professionals Choose the Shun Premier Vegetable Cleaver
Professional cooks rely on the Shun Premier series because it combines premium Japanese metallurgy with outstanding craftsmanship and practical everyday performance. The VG-MAX core maintains a remarkably sharp edge through extended prep sessions, reducing sharpening frequency while producing consistently clean cuts.
The forged construction, Damascus cladding, and carefully balanced Pakkawood handle work together to create a knife that feels stable, responsive, and comfortable throughout long hours of continuous use, making it an excellent addition to any serious kitchen.
Care & Maintenance
To preserve peak performance, wash the knife by hand using mild soap and warm water immediately after use, then dry thoroughly before storage. Avoid dishwashers, prolonged moisture exposure, and cutting on hard surfaces such as glass, stone, or ceramic. Regular honing and occasional professional sharpening will help maintain the razor sharp cutting edge for years of reliable service.