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Commercial Grade Santoku Knife Engineered for Fast, Precision Food Preparation
The Mercer Culinary M22707 Millennia 7 Inch Granton Edge Santoku Knife is designed to meet the daily demands of professional kitchens where speed, precision, and reliability are essential. Built with high carbon Japanese steel and an ergonomic Santoprene handle, this commercial kitchen knife delivers exceptional control for slicing, dicing, and mincing vegetables, proteins, and herbs with consistent accuracy throughout every shift.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Mercer Culinary |
| Model / Series Line | Millennia M22707 |
| Knife Type | Granton Edge Santoku Knife |
| Blade Material | High Carbon Japanese Stainless Steel |
| Construction | Precision Stamped |
| Blade Edge | Plain Granton Edge |
| Blade Length | 7 Inches |
| Overall Weight | 3.17 oz (Approx. 90 g) |
| Handle Material | Santoprene with Textured Grip |
| Handle Color | Black |
| Dishwasher Safe | No, Hand Wash Recommended |
| Recommended Application | Professional Food Preparation, Slicing, Dicing, Mincing |
| Country of Compliance | Commercial Kitchen Ready |
Core Operational Features
Commercial Grade Blade Performance: Crafted from high carbon Japanese stainless steel, the precision stamped blade delivers excellent edge retention while resisting corrosion during demanding commercial food preparation.
Granton Edge Food Release: Precision ground Granton indentations help reduce friction and minimize food sticking to the blade, allowing smoother slicing and faster prep work.
Ergonomic Non Slip Control: The Santoprene handle provides a secure, slip resistant grip that enhances comfort and control, helping reduce operator fatigue during extended prep sessions.
Balanced Lightweight Construction: Weighing just over three ounces, the knife offers excellent maneuverability for repetitive cutting tasks without sacrificing stability or cutting precision.
Professional Applications
Designed for commercial kitchens, catering operations, culinary schools, restaurants, and serious home chefs, this Santoku knife excels at:
- Slicing vegetables
- Dicing onions and herbs
- Mincing garlic
- Preparing boneless meats
- Portioning fish
- General purpose food preparation
The versatile 7 inch blade provides the agility needed for detailed prep work while maintaining enough cutting surface for larger ingredients.
Why Professionals Choose the Millennia Series
The Millennia Series combines professional cutting performance with ergonomic comfort, making it a dependable choice for chefs who spend hours at the prep station. Its lightweight design, comfortable handle, and high quality Japanese steel allow for efficient, consistent performance shift after shift while requiring minimal maintenance when properly cared for.
Care & Maintenance
To preserve cutting performance and maximize blade life, hand wash the knife immediately after use using mild soap and warm water. Dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on glass, ceramic, or stone surfaces. Regular honing and periodic sharpening will help maintain optimal edge performance for professional food preparation.