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Commercial Grade Japanese Chef's Knife Engineered for Precision Kitchen Performance
The Shun Classic 8" Hollow Ground Chef's Knife is crafted to meet the demanding standards of professional kitchens while offering exceptional precision for passionate home chefs. Built around Shun's premium VG MAX cutting core and finished with layered Damascus stainless steel cladding, this handcrafted Japanese knife delivers outstanding edge retention, balance, and cutting performance for daily food preparation. Its hollow ground edge helps reduce friction and minimizes food sticking, allowing for faster, cleaner slicing through vegetables, proteins, and herbs.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Classic DM0719 |
| Product Category | Japanese Chef's Knife |
| Blade Material | VG MAX Core with Damascus Stainless Steel Cladding |
| Blade Construction | Forged |
| Blade Edge | Hollow Ground |
| Handle Material | Pakkawood |
| Blade Length | 8 Inches |
| Overall Length | 14 Inches |
| Item Weight | 10.56 oz |
| Color | Silver Blade with Black Handle |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Manufacture | Japan |
Core Operational Features
Professional VG MAX Cutting Core: Built around Shun's premium VG MAX steel core for exceptional sharpness, impressive edge retention, and dependable long term cutting performance under frequent use.
Damascus Stainless Steel Cladding: Multiple layers of stainless steel surround the cutting core, improving durability while creating the signature Damascus pattern that also helps reduce drag during slicing.
Precision Hollow Ground Edge: Hollow ground indentations along the blade help minimize food adhesion, allowing vegetables, fruits, and proteins to release more easily for faster, more efficient prep work.
Ergonomic Pakkawood Handle: The moisture resistant Pakkawood handle provides a secure, comfortable grip while maintaining excellent balance and control during extended food preparation sessions.
Handcrafted Japanese Construction: Expertly handcrafted using traditional Japanese knifemaking techniques, ensuring exceptional fit, finish, and cutting precision for both professional and home kitchens.
Professional Applications
Designed as an all purpose kitchen knife, the Shun Classic 8" Hollow Ground Chef's Knife excels at slicing, chopping, dicing, mincing, julienning, and precision cutting. Its versatile blade geometry makes it ideal for preparing vegetables, herbs, fruits, boneless meats, poultry, and fish with outstanding accuracy and efficiency.
Why Professionals Choose It
Professional chefs value the combination of razor sharp performance, lightweight maneuverability, and exceptional balance that defines the Shun Classic series. The VG MAX core maintains a remarkably sharp edge through extended use, while the hollow ground blade improves workflow by reducing sticking during repetitive cutting tasks. Whether preparing ingredients during busy service or creating refined home meals, this knife delivers the precision and reliability expected from premium Japanese cutlery.
Care & Maintenance
To preserve the knife's performance and appearance, hand wash immediately after use with mild soap and warm water before drying thoroughly. Avoid dishwashers, prolonged moisture exposure, frozen foods, bones, and hard cutting surfaces. Regular honing and occasional professional sharpening will help maintain its exceptionally sharp cutting edge for years of dependable service.