We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Hollow Edge Chef's Knife Engineered for Precision Kitchen Performance
The MAC Knife Professional Series 8" Chef's Knife with Dimples MTH-80 is purpose built to meet the demanding standards of professional kitchens where speed, consistency, and reliability are essential. Designed for precision slicing, chopping, dicing, and fine food preparation, this premium chef's knife delivers exceptional cutting performance while minimizing food adhesion through its hollow edge design. Whether used on a busy restaurant line or in a dedicated home kitchen, it provides the control and durability required for continuous daily use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | MAC Knife |
| Model / Series Line | Professional Series MTH-80 |
| Knife Category | Hollow Edge Chef's Knife |
| Blade Material | Alloy Steel |
| Construction Type | Forged |
| Blade Edge | Hollow (Dimples) |
| Handle Material | Black Pakka Wood |
| Overall Length | 13 Inches |
| Blade Length | 8 Inches |
| Item Weight | 10 Ounces |
| Finish | Stainless Steel |
| Dishwasher Safe | No, Hand Wash Recommended |
| Manufacturer Warranty | 25 Year Limited Warranty |
Core Operational Features
Professional Hollow Edge Performance: Precision ground hollow edge dimples reduce friction and help minimize food sticking to the blade, allowing faster, smoother slicing of vegetables, proteins, herbs, and fruits.
Forged Alloy Steel Construction: Manufactured from premium alloy steel, the forged blade delivers excellent edge retention, outstanding durability, and dependable cutting performance through demanding daily kitchen operations.
Balanced Pakka Wood Handle: The ergonomically contoured Black Pakka wood handle provides a secure, comfortable grip that improves knife control while helping reduce hand fatigue during extended food preparation.
Professional Applications
Built as an all purpose chef's knife, the MTH-80 is capable of handling nearly every primary kitchen preparation task. From precision vegetable work and herb chiffonade to portioning meat, slicing poultry, and general ingredient preparation, its versatile blade profile makes it a dependable centerpiece of any professional knife collection.
The hollow edge geometry allows ingredients to release more easily from the blade surface, improving workflow efficiency while maintaining cleaner, more consistent cuts throughout high volume food preparation.
Why Professionals Choose It
Professional chefs rely on the MAC Knife Professional Series because it combines lightweight maneuverability with the cutting power expected from a forged chef's knife. The carefully balanced construction provides exceptional control for both delicate precision work and heavier chopping tasks, while the premium materials ensure dependable performance shift after shift.
Designed for cooks who value precision, comfort, and long lasting reliability, the MTH-80 offers the versatility required to become the primary knife for virtually every stage of food preparation.
Care & Maintenance
To preserve maximum sharpness and finish, wash the knife by hand using warm water and a mild detergent immediately after use. Dry thoroughly before storage and avoid dishwasher cleaning, as prolonged exposure to moisture and harsh detergents can damage both the cutting edge and the Pakka wood handle. Regular honing and professional sharpening when needed will help maintain optimal cutting performance for years of dependable service.