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Commercial Grade Chef's Knife Engineered for Precision Prep and High Volume Kitchen Performance
The MAC Knife Professional Series MTH-80 8" Chef's Knife is purpose built for the fast paced demands of commercial kitchens, culinary schools, catering operations, and serious home chefs who expect professional level performance. Designed for precision slicing, chopping, mincing, and dicing, this chef's knife combines exceptional edge retention with outstanding control to deliver consistent results through every stage of food preparation.
Featuring MAC's signature hollow edge design, the MTH-80 minimizes food adhesion while maintaining smooth, uninterrupted cutting performance. Its forged alloy steel blade and durable black Pakka wood handle provide the balance, comfort, and reliability professionals rely on during extended prep sessions.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | MAC Knife |
| Model / Series Line | Professional Series MTH-80 |
| Knife Type | Chef's Knife with Hollow Edge (Dimples) |
| Blade Material | Forged Alloy Steel |
| Blade Edge | Hollow Edge |
| Construction | Forged |
| Handle Material | Black Pakka Wood |
| Blade Finish | Stainless Steel |
| Overall Length | 13 Inches |
| Blade Length | 8 Inch Chef's Blade |
| Weight | 10 oz |
| Dishwasher Safe | No. Hand washing recommended. |
| Manufacturer Warranty | 25 Year Limited Warranty |
Core Operational Features
Professional Hollow Edge Performance
The precision machined hollow edge reduces friction between the blade and food, helping slices release more easily while improving efficiency during repetitive prep work.
Forged Alloy Steel Construction
Manufactured from premium forged alloy steel, the blade offers excellent sharpness, dependable durability, and long lasting edge retention suitable for demanding commercial environments.
Balanced Pakka Wood Handle
The ergonomically shaped black Pakka wood handle provides a secure, comfortable grip while maintaining excellent balance for improved control during extended kitchen use.
Versatile All Purpose Blade Profile
Designed to handle everything from delicate herbs and vegetables to large cuts of meat, the versatile chef's knife profile supports a wide range of professional food preparation techniques.
Professional Applications
The MAC Knife Professional Series MTH-80 is an ideal choice for:
- Commercial restaurant kitchens
- Fine dining establishments
- Catering operations
- Hotel food service
- Culinary schools
- Butcher stations
- Meal preparation services
- Passionate home chefs seeking professional performance
Why Professionals Choose the MTH-80
Professional chefs depend on equipment that delivers speed, consistency, and reliability throughout demanding service periods. The MAC Professional Series MTH-80 combines a razor sharp forged blade, reduced sticking from its hollow edge design, and an ergonomically balanced Pakka wood handle to help maximize cutting efficiency while reducing fatigue during prolonged use.
Its versatile profile makes it equally effective for precision vegetable work, protein preparation, fine slicing, and everyday kitchen tasks, making it one of the most practical knives in any professional knife roll.
Care & Maintenance
To preserve cutting performance and extend the life of the blade, wash the knife by hand with warm water and mild detergent immediately after use, then dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on hard surfaces such as glass or stone. Regular honing and periodic sharpening will help maintain the knife's exceptional cutting performance for years of professional use.