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Commercial Grade Serrated Bread Knife Engineered for Precision Slicing
The Shun Classic 9" Bread Knife is purpose built to meet the demands of busy professional kitchens where clean, efficient slicing is essential. Featuring a long serrated blade with exceptional edge retention, this handcrafted Japanese knife effortlessly glides through crusty artisan loaves, delicate pastries, soft cakes, and ripe tomatoes while minimizing tearing and crushing. Designed for both commercial foodservice environments and dedicated home chefs, it delivers dependable cutting performance day after day.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Shun |
| Manufacturer | Kai |
| Model / Series Line | Classic DM0705 |
| Product Category | Bread Knife |
| Blade Material | VG-MAX Stainless Steel Core with Damascus Stainless Steel Cladding |
| Blade Construction | Forged |
| Blade Edge | Precision Serrated |
| Blade Length | 9 Inches |
| Overall Length | 15 Inches |
| Handle Material | Ebony Finished Pakkawood |
| Item Weight | 210 g |
| Blade Finish | Damascus Pattern |
| Dishwasher Safe | No, Hand Wash Recommended |
| Country of Origin | Japan |
| Manufacturer Warranty | Limited Lifetime Warranty |
Core Operational Features
Professional Serrated Performance: The 9 inch precision serrated edge cleanly slices through hard crusts, delicate breads, pastries, cakes, and produce without compressing or damaging the interior.
VG-MAX Cutting Core: Built around Shun's proprietary VG-MAX stainless steel core and protected by layered Damascus stainless steel cladding, the blade delivers outstanding sharpness, durability, corrosion resistance, and long lasting edge retention.
Exceptional Balance & Comfort: The ergonomically contoured Pakkawood handle provides a secure, comfortable grip with excellent balance for improved control during extended prep sessions.
Handcrafted Japanese Quality: Individually crafted using traditional Japanese knife making techniques, every knife is finished to deliver precise cutting accuracy and dependable long term performance.
Professional Applications
Designed for commercial kitchens, artisan bakeries, restaurants, hotels, cafés, catering operations, and serious home kitchens, the Shun Classic Bread Knife excels at:
- Slicing artisan breads
- Cutting baguettes and sourdough
- Portioning cakes and pastries
- Preparing sandwiches
- Slicing soft fruits with delicate skins
- Cutting tomatoes without crushing
Why Professionals Choose It
Professional chefs rely on the Shun Classic Bread Knife because it combines premium Japanese steel technology with exceptional craftsmanship. Its long serrated profile requires minimal cutting pressure, helping preserve food presentation while increasing efficiency during high volume service. The forged construction and Damascus cladding provide lasting performance that stands up to demanding daily use.
Care & Maintenance
To preserve maximum sharpness and finish quality, hand wash the knife immediately after use with mild soap and warm water, then dry thoroughly before storage. Avoid dishwasher cleaning, prolonged moisture exposure, and cutting on glass, ceramic, or stone surfaces. Periodic professional sharpening will help maintain optimal cutting performance over years of service.