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Commercial-Grade Forged Bread Knife Engineered for Precision Bakery Preparation
The WÜSTHOF Classic Fresh Rosemary 9" Double-Serrated Bread Knife is purpose built for demanding commercial kitchens, artisan bakeries, and serious home chefs who require consistently clean slicing performance. Its precision forged construction and double-serrated edge glide effortlessly through crusty artisan loaves, soft sandwich bread, cakes, and delicate pastries while minimizing tearing and crushing for clean, professional results.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | WÜSTHOF |
| Model / Series Line | Classic Fresh Rosemary |
| Model Number | 1061706723 |
| Product Category | Forged Bread Knife |
| Blade Material | High Carbon Stainless Steel |
| Blade Construction | Precision Forged |
| Blade Edge | Double Serrated |
| Blade Length | 9 Inches |
| Overall Length | 14.06 Inches |
| Handle Material | Polyoxymethylene (POM) |
| Handle Color | Fresh Rosemary |
| Blade Color | Silver |
| Item Weight | 0.32 kg |
| Dishwasher Safe | No, hand washing recommended |
Core Operational Features
Precision Double-Serrated Performance
The advanced double-serrated cutting edge grips tough crusts while smoothly slicing through soft interiors, helping maintain the texture and appearance of artisan breads, cakes, pastries, and other baked goods.
Forged High Carbon Steel Construction
Manufactured from premium high carbon stainless steel, the forged blade delivers excellent edge retention, dependable durability, and reliable cutting performance through continuous food preparation.
Professional Ergonomic Handle
The durable Polyoxymethylene (POM) handle provides a secure, comfortable grip with excellent stability, allowing confident control during repetitive slicing tasks in fast paced kitchen environments.
Clean, Uniform Slicing Results
The extended 9 inch blade provides ample cutting length for large artisan loaves, baguettes, sourdough, and oversized bakery items while reducing unnecessary sawing motions.
Professional Applications
Designed for commercial kitchens, bakeries, restaurants, hotels, catering operations, and passionate home cooks, this knife excels at slicing:
- Artisan bread
- Sourdough loaves
- Baguettes
- Brioche
- Sandwich bread
- Cakes
- Layer cakes
- Pastries
- Tomatoes
- Large soft fruits
Why Professionals Choose It
Professional chefs rely on the WÜSTHOF Classic series because every component is engineered for dependable daily performance. The forged blade offers exceptional strength, while the double-serrated edge creates clean, accurate slices with minimal pressure. Combined with its durable ergonomic handle and premium German craftsmanship, this knife delivers the consistency required for high volume food preparation.
Care & Maintenance
To preserve cutting performance and finish, wash the knife by hand using mild soap and warm water, then dry thoroughly after each use. Avoid dishwasher cleaning, as prolonged exposure to heat and harsh detergents may reduce the lifespan of both the blade and handle. Store safely in a knife block, blade guard, or magnetic knife rack to protect the cutting edge between uses.