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Commercial Grade Tri Ply Fry Pan Engineered for Professional Searing, Frying & Everyday Precision Cooking
The All-Clad D3® Stainless Steel 12 Inch Frying Pan is engineered to deliver the responsiveness, durability, and even heating demanded by professional kitchens. Made in the USA with All-Clad's original bonded tri ply construction, this premium fry pan provides exceptional temperature control for searing, frying, browning, and everyday stovetop cooking across a wide range of heat sources.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | All-Clad |
| Model / Series Line | D3® Stainless 8701004401 |
| Material Composition | Bonded Tri Ply Stainless Steel Construction |
| Cooking Surface Diameter | 12 Inches |
| Finish | Polished Stainless Steel |
| Maximum Temperature | 600°F |
| Cooktop Compatibility | Gas, Electric, Electric Coil, Smooth Surface Induction |
| Oven Safe | Yes |
| Dishwasher Safe | Yes |
| Handle Material | Stainless Steel |
| Country of Origin | Made in the USA |
| Warranty | Limited Lifetime Manufacturer Warranty |
Core Operational Features
Bonded Tri Ply Construction: All-Clad's signature bonded stainless steel construction promotes fast, even heat distribution across the cooking surface, helping minimize hot spots and deliver consistent cooking performance.
Professional Heat Control: Designed for high temperature searing, sautéing, pan frying, and browning, the pan offers precise thermal responsiveness for greater control throughout the cooking process.
Durable Stainless Steel Cooking Surface: The premium stainless steel interior resists staining, corrosion, and flavor transfer while providing a dependable cooking surface suitable for daily professional or home use.
Universal Cooktop Compatibility: Compatible with gas, electric, induction, and smooth surface cooktops, making it a versatile addition to virtually any kitchen setup.
Oven Ready Performance: Safe for oven temperatures up to 600°F, allowing seamless transitions from stovetop cooking to oven finishing when preparing a wide variety of recipes.
Professional Applications
Ideal for searing steaks, browning chicken, frying seafood, sautéing vegetables, preparing sauces, pan roasting, and everyday stovetop cooking. The generous 12 inch cooking surface offers ample room for preparing multiple portions while maintaining even heat distribution.
Why Professionals Choose It
Professional chefs and experienced home cooks trust the All-Clad D3® collection for its exceptional craftsmanship, consistent heating performance, and long term durability. Its bonded stainless steel construction delivers reliable results under demanding cooking conditions, making it a trusted choice for both commercial kitchens and serious culinary enthusiasts.
Care & Maintenance
The pan is dishwasher safe for convenient cleanup, though hand washing is recommended to help preserve its polished finish over time. Allow the cookware to cool before cleaning, avoid abrasive steel wool on polished surfaces, and use appropriate utensils to maintain the cooking surface. Proper care will help ensure years of dependable cooking performance.