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Commercial Grade 5 Ply Fry Pan Engineered for High Performance Searing, Sautéing & Everyday Cooking
The All-Clad D5 12 Inch Fry Pan is built to deliver exceptional cooking precision in professional kitchens and demanding home environments. Featuring All-Clad's renowned five layer bonded stainless steel construction, this premium fry pan provides even heat distribution, outstanding temperature control, and long lasting durability for searing, sautéing, frying, and countless everyday cooking applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | All-Clad |
| Model / Series Line | D5 BD55112 |
| Material Composition | 5 Ply Bonded Stainless Steel |
| Finish | Brushed Stainless Steel with Polished Band |
| Pan Diameter | 12 Inches |
| Capacity | 5 Quarts |
| Product Weight | 3 lbs |
| Handle Material | Stainless Steel |
| Maximum Temperature | 600°F |
| Cooktop Compatibility | Gas, Electric, Induction |
| Oven Safe | Yes |
| Broiler Safe | Yes |
| Dishwasher Safe | Yes |
| Country of Manufacture | Made in USA |
| Warranty | Lifetime Manufacturer Warranty |
Core Operational Features
Professional Five Ply Construction: Engineered with five bonded layers of stainless steel for exceptional heat distribution, reduced hot spots, and precise temperature control across the entire cooking surface.
Superior Heat Retention: The multi layer construction delivers consistent cooking performance, making it ideal for achieving evenly browned meats, perfectly sautéed vegetables, and controlled simmering.
Versatile High Heat Performance: Oven and broiler safe up to 600°F, allowing seamless transitions from stovetop cooking to oven finishing for a wide variety of recipes.
Premium Stainless Steel Cooking Surface: The non coated stainless steel interior is highly durable, naturally resistant to staining, and ideal for developing flavorful fond while preserving the integrity of ingredients.
Ergonomic Stainless Steel Handle: Securely riveted for strength and stability, the handle offers a comfortable, balanced grip for confident control during everyday cooking.
Professional Applications
Ideal for searing steaks, pan roasting, sautéing vegetables, frying, browning poultry, preparing sauces, and everyday meal preparation. Its generous 12 inch cooking surface provides ample space for handling larger portions while maintaining even heat distribution throughout the pan.
Why Professionals Choose It
Professional chefs and serious home cooks trust the All-Clad D5 collection for its exceptional craftsmanship, reliable heat performance, and long term durability. The five layer bonded construction delivers precise cooking control while the premium stainless steel finish stands up to years of intensive kitchen use, making it a dependable investment for both commercial and residential kitchens.
Care & Maintenance
Although dishwasher safe, hand washing is recommended to help preserve the cookware's polished finish over time. Allow the pan to cool before cleaning and use non abrasive cleaners when necessary. Preheat the pan before adding oil or ingredients for optimal cooking performance, and avoid overheating an empty pan for extended periods to maintain its exceptional finish and performance.