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Commercial Grade Round Cake Pan Set Engineered for Precision Baking and Consistent Layer Cakes
The Anodized Aluminum Round Cake Pans Set is designed for professional bakeries, pastry chefs, and home bakers who demand reliable, consistent baking performance. Constructed from premium anodized aluminum, these 7 x 3 inch cake pans deliver even heat distribution for uniform baking while providing the durability required for repeated commercial and everyday use.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Professional Bakeware Collection |
| Model / Series Line | PRD-PARENT |
| Material Composition | Anodized Aluminum |
| Pan Configuration | Round Cake Pans, Set of 2 |
| Pan Dimensions | 7" Diameter × 3" Depth |
| Overall Dimensions | 7.64" × 7.64" × 2.99" |
| Capacity | 946 ml per Pan |
| Total Weight | 1.1 lbs |
| Maximum Temperature | 550°F |
| Shape | Round |
| Color | Silver |
| Care Instructions | Hand Wash Only |
| Warranty | Lifetime Warranty |
Core Operational Features
Professional Anodized Aluminum Construction: Crafted from premium anodized aluminum for superior durability, corrosion resistance, and even heat distribution, helping cakes bake consistently from edge to centre.
Deep 3 Inch Pan Design: The generous depth is ideal for tall celebration cakes, layered sponge cakes, wedding cakes, and specialty desserts requiring greater baking volume.
Excellent Heat Conductivity: The aluminum construction promotes rapid, even heating, reducing hot spots and helping achieve uniform rise, colour, and texture throughout every bake.
Commercial Grade Durability: Built to withstand frequent baking cycles without warping, making these pans suitable for professional bakeries, cake decorators, and dedicated home bakers.
Versatile Baking Performance: Perfect for sponge cakes, butter cakes, chiffon cakes, celebration cakes, mousse cakes, and other layered desserts requiring precision baking.
Professional Applications
Ideal for baking birthday cakes, wedding cakes, celebration cakes, layer cakes, tortes, cheesecakes, mousse cakes, and specialty desserts in bakeries, cafés, pastry kitchens, catering operations, and home baking environments.
Why Professionals Choose It
Professional bakers value anodized aluminum bakeware for its excellent heat conductivity, dimensional stability, and dependable baking performance. The deep 7 x 3 inch design provides the versatility needed for modern cake decorating while producing evenly baked layers with excellent structure and consistent results.
Care & Maintenance
Hand wash with warm water and a mild detergent after each use. Avoid abrasive cleaning pads and harsh chemicals to preserve the anodized finish. Dry thoroughly before storing to maintain long term performance. Although highly durable, hand washing is recommended to maximise the lifespan and baking consistency of the pans.