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Commercial Grade Immersion Circulator Engineered for Precise Low Temperature Cooking
The Anova Precision Cooker AN500 is designed for controlled sous vide preparation across professional kitchens and serious home cooking environments. Its 1000 watt heating system, wide temperature range, and app based controls help maintain consistent water bath conditions for proteins, vegetables, eggs, sauces, and batch cooking applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Anova Culinary |
| Model / Series Line | Precision Cooker AN500 |
| Model Number | AN500-US00 |
| Appliance Type | Sous Vide Immersion Circulator |
| Material Composition | Stainless Steel and Plastic |
| Power Output | 1000 Watts |
| Operating Voltage | 110 Volts |
| Temperature Range | 32°F to 197°F |
| Control Method | App Based Control |
| Smart Compatibility | Smart Home Compatible |
| Exact Physical Dimensions | 3.07" Diameter × 12.8" Height |
| Product Weight | 1.98 lbs |
| Listed Capacity | 8 L |
| Color | Black and Silver |
| Manufacturer Warranty | 2 Years |
Core Operational Features
Precision Temperature Management: The cooker is engineered to maintain controlled water bath temperatures across a broad 32°F to 197°F operating range, supporting repeatable results for delicate and extended cooking processes.
1000 Watt Heating Performance: Its high output heating element brings the water bath to the selected temperature efficiently and supports stable operation throughout longer sous vide cooking cycles.
App Based Cooking Control: Compatible app controls allow temperature and cooking settings to be managed digitally, helping operators monitor preparation without remaining directly beside the water bath.
Compact Immersion Design: The slim cylindrical body attaches directly to a suitable cooking vessel, reducing the need for a dedicated countertop appliance while preserving valuable kitchen workspace.
Stainless Steel Contact Construction: Stainless steel components provide durability within the water bath and help support repeated use across routine meal preparation and controlled batch cooking.
Professional Applications
Suitable for preparing steaks, poultry, fish, vegetables, eggs, sauces, desserts, and other foods that benefit from precise low temperature cooking. It can also support advance preparation, controlled reheating, portion consistency, and repeatable doneness across multiple servings.
Why Professionals Choose It
The Anova Precision Cooker combines controlled heating, compact installation, and digital operation in one versatile sous vide system. Its wide temperature range and 1000 watt power output make it suitable for cooks who need dependable control over texture, doneness, and repeatability without relying on direct stovetop heat.
Care & Maintenance
Disconnect the cooker from power and allow it to cool before cleaning. Wipe the exterior with a soft damp cloth and clean the water contact components according to the manufacturer’s instructions. Do not immerse the electronic housing or power connection in water. Remove mineral buildup periodically, dry the unit thoroughly, and store it in a clean, dry location.