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Commercial Grade Sous Vide Container Engineered for Precision Water Bath Cooking
The Anova Precision Cooker Container 12L is designed to provide a stable, efficient, and organized cooking environment for sous vide preparation. Built for compatibility with Anova Precision Cookers, this professional grade container includes a fitted lid and removable rack to improve heat retention, minimize water evaporation, and keep food securely positioned throughout extended cooking sessions.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Anova Culinary |
| Model / Series Line | Precision Cooker Container ANTC02 |
| Material Composition | Durable Food Grade Plastic |
| Capacity | 12 Liters |
| Included Components | Container, Lid, Removable Rack |
| Color | Clear |
| Upper Temperature Rating | 185°F |
| Control Compatibility | Compatible with Anova Precision Cookers |
| Smart Home Compatibility | Not Smart Home Compatible |
| Product Weight | 3.3 lbs |
| Commercial Application | Sous Vide Water Bath Cooking |
| Manufacturer Warranty | 2 Year Manufacturer Warranty |
Core Operational Features
Optimized Sous Vide Performance: The 12 liter capacity provides ample space for cooking multiple portions while maintaining consistent water circulation for precise temperature control.
Integrated Lid for Heat Retention: The fitted lid helps reduce heat loss and water evaporation during extended cooking cycles, supporting efficient energy use and minimizing the need for water refills.
Removable Food Rack System: The included rack keeps vacuum sealed bags properly separated, promoting even water circulation around every item for uniform cooking results.
Durable Food Grade Construction: Manufactured from sturdy plastic designed for sous vide applications, the container withstands repeated heating cycles while providing excellent visibility through its clear walls.
Designed for Professional Workflow: The container is engineered to pair seamlessly with Anova Precision Cookers, creating an organized and reliable cooking station for kitchens, culinary schools, and dedicated home chefs.
Professional Applications
Ideal for sous vide preparation of steaks, poultry, seafood, vegetables, eggs, desserts, meal prep, and batch cooking. The generous capacity makes it suitable for both professional kitchens and home cooks seeking precise, repeatable cooking results.
Why Professionals Choose It
Professional chefs and sous vide enthusiasts choose the Anova Precision Cooker Container for its practical design, dependable construction, and efficient cooking performance. The combination of a fitted lid, removable rack, and spacious capacity helps maintain stable cooking conditions while improving organization during long sous vide sessions.
Care & Maintenance
Wash the container, lid, and rack with warm water and mild detergent after each use. Dry thoroughly before storing. Avoid exposing the container to temperatures above its rated limit and do not use abrasive cleaning materials that may scratch the clear plastic. Store in a clean, dry location to maintain long term performance.