We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional Sous Vide Container Engineered for Controlled Water-Bath Cooking
The Anova Precision Cooker Container 12L provides a dedicated, stable water bath for sous vide cooking in professional and serious home kitchens. Its clear construction, fitted lid, and included rack help organize ingredients, reduce water loss, and support consistent circulation during extended precision-cooking sessions.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Anova Culinary |
| Model / Series Line | ANTC02 Precision Cooker Container |
| Product Type | Sous Vide Water-Bath Container |
| Material Composition | Clear Plastic |
| Capacity | 12 Liters |
| Upper Temperature Rating | 185°F |
| Included Components | Container, Lid, and Sous Vide Rack |
| Product Weight | 3.3 lbs |
| Color | Clear |
| Compatibility | Designed for Use with Anova Precision Cookers |
| Manufacturer Warranty | 2 Years |
Core Operational Features
Purpose-Built Sous Vide Capacity: The 12-liter chamber provides ample room for preparing multiple sealed portions while maintaining sufficient water circulation around each bag.
Integrated Lid System: The fitted lid helps reduce evaporation and heat loss during long cooking cycles, minimizing the need for frequent water-level adjustments.
Included Food Rack: The removable rack helps keep vacuum-sealed bags separated, submerged, and properly positioned for more uniform water flow.
Clear Container Visibility: Transparent construction allows operators to monitor food placement, water level, and circulation without interrupting the cooking process.
Stable Water-Bath Configuration: The structured container creates a dependable cooking environment for controlled low-temperature preparation, reheating, and batch cooking.
Professional Applications
Ideal for preparing proteins, vegetables, eggs, sauces, meal-prep portions, and other foods requiring precise time-and-temperature control. The 12-liter capacity is well suited to restaurant prep, catering workflows, culinary instruction, and high-quality home cooking.
Why Professionals Choose It
A dedicated sous vide container provides better organization and water management than improvised stockpots or open vessels. The combination of a fitted lid, clear walls, and included rack supports a cleaner, more efficient workflow while helping maintain consistent cooking conditions throughout extended sessions.
Care & Maintenance
Allow the container and water to cool before emptying or cleaning. Wash the container, lid, and rack with mild detergent and a non-abrasive sponge, then dry thoroughly before storage. Avoid abrasive cleaners or tools that may scratch the clear surface. Do not expose the container to temperatures above its stated 185°F rating.