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Commercial Grade Sous Vide Circulator Engineered for Controlled Low Temperature Cooking
The Anova Precision Cooker Nano S is designed for precise, repeatable sous vide cooking across professional prep stations and serious home kitchens. Its 800 watt heating system circulates and maintains water at a controlled temperature, helping chefs prepare proteins, vegetables, eggs, and other temperature sensitive foods with consistent doneness and reduced risk of overcooking.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Anova Culinary |
| Model / Series Line | Precision Cooker Nano S |
| Model Number | AN425-US00 |
| Appliance Type | Immersion Sous Vide Circulator |
| Material Composition | Plastic Housing |
| Power Output | 800 Watts |
| Operating Voltage | 120 Volts |
| Control Method | Touch Controls |
| Supported Water Capacity | Up to 12 Liters |
| Exact Physical Dimensions | 4.1" D × 3.07" W × 12.8" H |
| Product Weight | 1.52 lbs |
| Color | Black |
| Included Components | Precision Cooker |
| Manufacturer Warranty | 2 Years |
Core Operational Features
Controlled Low Temperature Cooking: The immersion circulator heats and moves water around sealed food, supporting consistent temperatures throughout the cooking vessel for evenly prepared results.
800 Watt Heating Performance: The integrated heating system is designed to bring water to the selected cooking temperature and maintain it throughout extended sous vide sessions.
Touch Based Operation: Built in touch controls provide direct access to the cooker’s operating settings without requiring complex external controls.
Compact Station Footprint: The narrow 12.8 inch body fits into compatible cooking containers without occupying the space required by large countertop appliances.
12 Liter Cooking Capacity: Designed to operate in water vessels with capacities up to 12 liters, making it suitable for individual portions, batch preparation, and organized meal production.
Lightweight Handling: At 1.52 pounds, the unit can be installed, removed, cleaned, and stored with minimal effort between cooking sessions.
Professional Applications
The Anova Precision Cooker Nano S is suitable for preparing steaks, poultry, fish, eggs, vegetables, and other foods that benefit from controlled temperature cooking. It can also support advance preparation workflows by helping kitchens cook ingredients consistently before final searing, grilling, reheating, or service finishing.
Why Professionals Choose It
Sous vide cooking offers greater control over internal doneness than many conventional high heat methods. By maintaining a stable water environment around vacuum sealed or properly bagged food, the Nano S helps reduce temperature fluctuations and supports repeatable preparation across multiple portions.
Its compact size and touch based controls make it a practical choice for kitchens that want precise cooking capability without adding a large dedicated appliance to the workstation.
Care & Maintenance
Disconnect the cooker from power and allow it to cool before cleaning. Wipe the exterior with a soft, damp cloth and follow the manufacturer’s instructions for cleaning any components exposed to cooking water. Do not immerse electrical sections beyond their intended operating level. Dry the unit completely before storage and inspect the power cable and housing before each use.