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Commercial Grade Sous Vide Cooker Engineered for High Volume Precision Temperature Control
The Anova Precision Cooker Pro is designed for chefs and serious cooks who require accurate, repeatable temperature control across extended cooking cycles. With 1200 watts of heating power, app based operation, and support for vessels up to 50 liters, this professional immersion circulator provides the consistency needed for sous vide preparation, batch cooking, and controlled low temperature production.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Anova Culinary |
| Product Type | Sous Vide Precision Cooker Pro |
| Manufacturer Part Number | AN600-US00 |
| Material Composition | Stainless Steel |
| Power Output | 1200 Watts |
| Operating Voltage | 120 Volts |
| Temperature Range | 32°F to 197°F |
| Maximum Vessel Capacity | Up to 50 Liters |
| Control Method | App Based Control |
| Exact Physical Dimensions | 2.4" D × 3.5" W × 13.8" H |
| Product Weight | 3 lbs |
| Included Components | Precision Cooker and Adjustable Clamp |
| Color Finish | Black and Silver |
| Manufacturer Warranty | 2 Years |
Core Operational Features
High Output 1200 Watt Heating: The powerful heating system brings water baths to the selected temperature efficiently and maintains controlled heat throughout prolonged cooking sessions.
Precision Low Temperature Cooking: The operating range of 32°F to 197°F supports a broad selection of sous vide applications, from gently cooked proteins and vegetables to reheating and controlled batch preparation.
Large Volume Performance: Designed to operate with containers holding up to 50 liters, the cooker is well suited to larger portions, meal preparation, and demanding professional workflows.
App Based Control: Remote app operation allows users to select cooking temperatures, manage preparation settings, and oversee the cooking process from a compatible mobile device.
Durable Stainless Steel Construction: The stainless steel body is built to support frequent use while providing a professional finish suited to commercial and premium home kitchens.
Secure Adjustable Clamp: The included clamp attaches the cooker firmly to a suitable container, helping maintain a stable operating position throughout the cooking cycle.
Professional Applications
Ideal for preparing steaks, poultry, seafood, vegetables, eggs, sauces, infusions, and other foods requiring carefully regulated cooking temperatures. The generous vessel capacity also supports batch preparation, restaurant mise en place, catering production, and controlled reheating without exposing food to aggressive direct heat.
Why Professionals Choose It
The Anova Precision Cooker Pro combines substantial heating power, broad temperature control, and large capacity operation in a compact immersion design. Its controlled cooking environment helps chefs achieve consistent texture, doneness, and moisture retention across repeated batches while reducing the risk of overcooking delicate ingredients.
Care & Maintenance
Allow the cooker to cool before cleaning or removing it from the water bath. Wipe the exterior with a soft, damp cloth and clean any removable components according to the manufacturer's instructions. Keep the electrical controls and power connection dry, inspect the clamp regularly, and store the unit in a clean, dry location between uses.