We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Round Pastry Cutter Engineered for Precision Baking and High Volume Food Preparation
The Ateco 14408 8 Inch Round Stainless Steel Cutter is designed for professional bakeries, pastry kitchens, and culinary professionals who require clean, consistent cuts with every use. Crafted from durable stainless steel, this large round cutter delivers precise results for cakes, pastry dough, fondant, biscuits, and specialty desserts while standing up to the demands of daily commercial production.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 14408 |
| Material Composition | Stainless Steel |
| Finish | Polished Stainless Steel |
| Shape | Round |
| Cutting Diameter | 8 Inches |
| Exact Physical Dimensions | 8 × 8 × 1.75 Inches |
| Product Care | Hand Wash Only |
| Commercial Application | Pastry Cutting, Cake Preparation, Dough Portioning, Fondant Work |
Core Operational Features
Professional Stainless Steel Construction: Manufactured from durable stainless steel to withstand continuous bakery production while resisting corrosion, deformation, and everyday commercial wear.
Large 8 Inch Cutting Diameter: The generous size is ideal for cutting cake layers, pastry rounds, tart bases, fondant, cookie dough, and other large circular preparations with excellent consistency.
Precision Cutting Edge: Designed to create clean, accurate cuts with minimal dough distortion, helping maintain professional presentation throughout food preparation.
Polished Professional Finish: The smooth polished surface promotes easy food release and simplifies cleanup after repeated bakery and pastry applications.
Reliable Commercial Durability: Built to perform consistently in demanding kitchens, the sturdy construction provides dependable cutting performance through years of regular professional use.
Professional Applications
Ideal for bakeries, pastry shops, restaurants, catering operations, culinary schools, and professional home kitchens. Perfect for cutting sponge cakes, pie crusts, tart shells, cookies, fondant, puff pastry, biscuits, bread dough, and plated dessert components requiring uniform sizing.
Why Professionals Choose It
Professional bakers and pastry chefs trust Ateco tools for their precision, durability, and dependable performance. The 8 inch round cutter provides consistent results across a wide variety of baking applications, making it an essential tool for producing clean, uniform shapes with professional efficiency.
Care & Maintenance
Hand wash with warm water and mild detergent after each use. Dry thoroughly before storage to preserve the polished stainless steel finish. Avoid abrasive cleaning pads or harsh chemicals that may affect the surface appearance. Store in a clean, dry location to maintain long term performance and cutting precision.