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Commercial Grade Solid Rock Maple Rolling Pin Engineered for Precision Dough Preparation
The Ateco 18325 Professional Rolling Pin is built for the rigorous demands of commercial bakeries, pastry kitchens, and serious home bakers. Crafted from solid rock maple in the USA, this 18 inch rolling pin provides exceptional balance, durability, and control for rolling pie dough, pastry, pizza, cookies, bread, and other laminated doughs with consistent, professional results.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 18325 Professional Rolling Pin |
| Material Composition | Solid Rock Maple |
| Construction Type | One Piece Solid Wood |
| Exact Physical Dimensions | 18" Length × 3.25" Diameter |
| Product Weight | 1.5 lbs |
| Finish | Natural Maple |
| Dishwasher Safe | No |
| Country of Origin | Made in the USA |
| Commercial Application | Dough Rolling, Pastry Preparation, Baking |
Core Operational Features
Solid Rock Maple Construction: Crafted from premium solid rock maple for exceptional durability, strength, and long term performance in demanding bakery and commercial kitchen environments.
Professional Barrel Design: The 18 inch barrel provides an expansive rolling surface that promotes even pressure distribution, allowing dough to be rolled consistently with fewer passes.
Excellent Weight and Balance: Weighing 1.5 pounds, the rolling pin offers the ideal balance between control and rolling efficiency, reducing operator fatigue during repetitive baking tasks.
Smooth Natural Surface: The finely finished maple surface allows dough to roll smoothly while providing excellent tactile feedback for precision shaping and thickness control.
Built for Daily Commercial Use: Designed to withstand continuous use in bakeries, pastry shops, culinary schools, restaurants, and professional kitchens without sacrificing performance or reliability.
Professional Applications
Ideal for rolling pie crusts, pizza dough, cookie dough, puff pastry, croissant dough, tart shells, fondant, biscuits, pasta dough, and artisan bread. Its professional size makes it suitable for bakeries, pastry kitchens, culinary schools, restaurants, and dedicated home baking workstations.
Why Professionals Choose It
Professional bakers and pastry chefs trust Ateco for dependable baking tools that deliver consistent results. The solid rock maple construction provides natural durability and excellent rolling control, while the generous 18 inch barrel accommodates a wide range of baking applications, making it an essential tool for precision dough preparation.
Care & Maintenance
Hand wash only using a damp cloth and mild soap when necessary. Dry immediately after cleaning and avoid soaking in water or placing the rolling pin in the dishwasher. Periodically condition the maple wood with a food safe mineral oil to maintain its appearance, prevent drying, and extend its service life.