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Commercial Grade Solid Maple Rolling Pin Engineered for Precision Dough Preparation
The Ateco 19176 Solid Maple Wood Rolling Pin is designed to meet the demands of professional bakeries, pastry kitchens, and serious home bakers. Crafted from solid maple wood in Canada, this 19 inch rolling pin provides exceptional balance, smooth rolling performance, and long lasting durability for consistent dough preparation across a wide variety of baking applications.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 19176 |
| Material Composition | Solid Maple Wood |
| Construction Type | One Piece Solid Wood Rolling Pin |
| Exact Physical Dimensions | 19" Length × 1.75" Diameter |
| Product Weight | 1.2 lbs |
| Color | Natural Wood |
| Dishwasher Safe | No |
| Country of Origin | Made in Canada |
| Commercial Application | Dough Rolling, Pastry Preparation, Baking, Pasta Making |
Core Operational Features
Solid Maple Wood Construction: Crafted from premium solid maple wood, the rolling pin delivers excellent durability and strength while providing a naturally smooth rolling surface suitable for repeated professional use.
Balanced One Piece Design: The single piece construction offers exceptional stability and control, allowing bakers to apply consistent pressure for uniform dough thickness without mechanical components that can loosen over time.
Smooth Dough Handling: The finely finished maple surface helps dough roll evenly, making it ideal for pie crusts, pastry dough, cookie dough, pizza dough, bread dough, and fresh pasta preparation.
Professional Length for Versatility: Measuring 19 inches long, the rolling pin provides ample working surface for both small and large batches while remaining comfortable to maneuver during extended baking sessions.
Built for Everyday Kitchen Use: Designed to withstand the demands of commercial bakeries and busy kitchens, the solid hardwood construction offers dependable performance for years of regular use.
Professional Applications
Perfect for bakeries, pastry kitchens, restaurants, culinary schools, catering operations, and home baking enthusiasts. Ideal for rolling pie crusts, laminated pastry, pizza dough, cookie dough, fondant, bread dough, biscuits, tarts, and homemade pasta with consistent, professional results.
Why Professionals Choose It
Professional bakers trust Ateco for dependable baking tools that combine traditional craftsmanship with reliable performance. The solid maple construction, balanced weight, and smooth rolling action make the 19176 rolling pin an essential tool for producing evenly rolled dough with precision and consistency.
Care & Maintenance
Hand wash only using warm water and a mild detergent. Dry thoroughly immediately after cleaning and never soak or place the rolling pin in the dishwasher. Periodically condition the maple wood with a food safe mineral oil to help maintain its appearance, resist moisture absorption, and extend its service life.