We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Professional-Grade Non-Stick Work Surface Engineered for Fondant, Pastry, and Confectionery Preparation
The Ateco 699 Fondant Work Mat provides a spacious, dependable preparation surface for rolling, shaping, cutting, and decorating fondant and other confectionery materials. Its flexible non-stick construction helps reduce sticking during detailed pastry work while protecting countertops and improving consistency across repeated production tasks.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 699 |
| Material Composition | Flexible Synthetic Non-Stick Material |
| Surface Type | Food-Preparation Work Mat |
| Exact Physical Dimensions | 24" Length × 24" Width |
| Shape | Rectangular |
| Color | Blue |
| Product Weight | 1.5 lbs |
| Dishwasher Safe | No |
| Recommended Cleaning Method | Hand Wash |
| Commercial Application | Fondant Rolling, Pastry Preparation, Sugar Work, Dough Shaping, and Confectionery Decorating |
Core Operational Features
Generous Professional Work Area: The 24" × 24" surface provides ample room for rolling large fondant sheets, preparing pastry components, shaping decorative elements, and organizing confectionery work without crowding the station.
Non-Stick Preparation Surface: Designed to help minimize sticking during rolling and shaping, the smooth surface supports cleaner handling of fondant, dough, gum paste, and other pliable decorating materials.
Flexible, Counter-Protective Design: The mat creates a dedicated preparation zone that helps protect countertops from food coloring, sugar residue, shortening, and general pastry preparation mess.
Consistent Rolling Control: The broad, even surface supports uniform pressure and smoother rolling, helping decorators achieve more consistent thickness across fondant and pastry materials.
Easy Station Integration: Lightweight and flexible, the mat can be repositioned, rolled, or stored between uses, making it practical for bakeries, pastry kitchens, decorating studios, and home workspaces.
Professional Applications
Ideal for rolling fondant, preparing gum paste, shaping modeling chocolate, handling pastry dough, assembling decorative pieces, and supporting detailed cake decorating work. Its large-format surface is especially useful for covering cakes, preparing broad decorative sheets, and managing multiple components during production.
Why Professionals Choose It
Pastry chefs, cake decorators, culinary students, and serious home bakers choose the Ateco 699 for its spacious working area, non-stick functionality, and flexible storage. It offers a practical solution for improving workflow, reducing countertop cleanup, and maintaining greater control during precision decorating tasks.
Care & Maintenance
Hand wash with warm water and mild detergent after each use. Avoid placing the mat in a dishwasher. Dry thoroughly before rolling or storing, and keep it away from sharp blades, direct flames, and excessively hot cookware that could damage the surface.