We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial-Grade Terrine Mold Engineered for Professional Food Preparation
The Ateco 4916 9-inch Round Bottom Terrine Mold is designed for chefs, pâtissiers, and culinary professionals who require consistent results when preparing terrines, pâtés, molded desserts, and frozen specialties. Constructed from durable stainless steel, this reusable mold delivers dependable performance in professional kitchens while producing clean, uniform presentations.
Suitable for both hot and cold preparations, this oven-safe and freezer-safe mold accommodates a wide variety of culinary applications, from savory charcuterie creations to elegant layered desserts. Its round-bottom profile helps create distinctive presentations that elevate both buffet displays and plated service.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Product Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model Number | 4916 |
| Product Type | Round Bottom Terrine Food Mold |
| Material Composition | Stainless Steel |
| Overall Dimensions | 9 in. W × 3 in. D × 3 in. H |
| Diameter / Length | 9 Inches |
| Shape | Round Bottom |
| Color | Silver |
| Construction | Reusable Stainless Steel |
| Weight | 1.25 lb |
| Oven Safe | Yes |
| Freezer Safe | Yes |
| Dishwasher Safe | No |
| Care Instructions | Hand Wash Only |
| Included Components | One 9-Inch Round Bottom Terrine Mold |
Core Operational Features
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Professional Stainless-Steel Construction: Manufactured from durable stainless steel to provide dependable performance for repeated commercial food preparation while maintaining its shape through regular kitchen use.
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Round Bottom Design: Creates smooth, uniform terrines, pâtés, mousses, semifreddos, and molded desserts with an elegant rounded profile suitable for professional presentation.
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Oven and Freezer Compatible: Designed for both baked and chilled applications, allowing seamless preparation of hot recipes as well as frozen and refrigerated desserts.
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Reusable Commercial Design: Built for repeated use in restaurants, bakeries, catering operations, hotels, and pastry kitchens, reducing reliance on disposable molds.
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Versatile Culinary Applications: Suitable for preparing pâtés, terrines, trifles, custards, ice cream desserts, layered confections, mousses, and other molded specialties.
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Easy Manual Cleaning: The smooth stainless-steel construction supports straightforward hand washing to help preserve the finish and extend product life.
Built for Professional Culinary Presentation
Whether producing classic French terrines, elegant pâtés, frozen desserts, layered custards, or specialty pastry creations, the Ateco 4916 Round Bottom Terrine Mold delivers the precision, durability, and consistency demanded in commercial kitchens. Its versatile stainless-steel construction makes it an essential tool for chefs seeking reliable results across both savory and sweet menu applications.