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Commercial Grade Cake Portion Marker Engineered for Consistent Bakery and Foodservice Portioning
The Ateco Cake Portion Marker is designed to help bakers, pastry chefs, and foodservice professionals achieve fast, accurate, and uniform cake portioning. Capable of marking cakes up to 16 inches in diameter, this dual sided marker creates guides for either 10 or 12 equal slices, improving presentation, reducing waste, and ensuring consistent serving sizes.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1327 |
| Material Composition | Injection Molded Plastic |
| Portion Capacity | 10 or 12 Equal Slices |
| Compatible Cake Size | Up to 16" Diameter |
| Exact Physical Length | 10.5 Inches |
| Product Weight | 0.11 lbs |
| Construction Type | Injection Molded |
| Color | Red / White |
| Dishwasher Safe | No |
| Commercial Application | Cake Portioning, Bakery Production, Pastry Service, Catering |
Core Operational Features
Dual Portioning Design: The reversible marker provides guides for either 10 or 12 equal cake portions, allowing flexibility for different serving requirements while maintaining professional consistency.
Uniform Slice Accuracy: Creates clear cutting guides that help produce evenly sized cake portions, improving presentation and portion control during service.
Lightweight Professional Construction: Manufactured from durable injection molded plastic that is easy to handle and suitable for repeated use in busy bakery and pastry environments.
Efficient Workflow: Reduces measuring time and guesswork by allowing operators to quickly mark cakes before slicing, improving speed during production and service.
Versatile Bakery Application: Suitable for round cakes up to 16 inches in diameter, making it a practical addition to bakeries, catering kitchens, restaurants, and pastry shops.
Professional Applications
Ideal for commercial bakeries, pastry kitchens, catering businesses, restaurants, hotels, culinary schools, and home bakers seeking professional quality portion control. Perfect for marking celebration cakes, wedding cakes, birthday cakes, cheesecakes, mousse cakes, and other round desserts before slicing.
Why Professionals Choose It
Professional pastry chefs and bakery teams rely on the Ateco Cake Portion Marker to produce clean, consistent servings while minimizing waste and maintaining an attractive presentation. Its simple, durable design streamlines cake preparation and supports efficient service in high volume environments.
Care & Maintenance
Wash by hand using warm water and a mild detergent after each use. Rinse thoroughly and dry completely before storage. Avoid dishwasher cleaning and prolonged exposure to high heat to help preserve the marker's shape and long term durability.