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Commercial-Grade Stainless Steel Cutters Engineered for Versatile Pastry and Dough Preparation
The Ateco 14400 Double-Sided Round Cutter Set is designed for professional bakeries, pastry kitchens, catering operations, and serious home bakers requiring consistent shaping across a range of recipes. Each graduated cutter features both a plain and fluted edge, allowing chefs to switch between clean circular cuts and decorative finishes without changing tools.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field-Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 14400 |
| Material Composition | Stainless Steel |
| Number of Cutters | 6 |
| Edge Configuration | Double-Sided Plain and Fluted Edges |
| Size Format | Graduated Round Sizes |
| Exact Package Dimensions | 5 × 5 × 2 Inches |
| Product Weight | 0.35 lb |
| Finish Type | Glossy |
| Care Requirement | Hand Wash Only |
| Commercial Application | Pastry Cutting, Dough Portioning, Biscuit Shaping, Decorative Food Preparation |
Core Operational Features
Dual-Edge Cutting Versatility: Each cutter includes one plain edge and one fluted edge, allowing chefs to create either smooth circular shapes or decorative scalloped finishes with a single tool.
Graduated Professional Sizing: The six-piece assortment provides multiple diameter options for preparing uniformly sized biscuits, cookies, pastries, dough rounds, fondant decorations, and plated garnishes.
Durable Stainless Steel Construction: Built from stainless steel for reliable cutting performance, dimensional stability, and resistance to everyday wear during frequent pastry and bakery preparation.
Consistent Portion Control: The rigid circular profiles help produce repeatable shapes and uniform portions, supporting more predictable baking, presentation, and production results.
Compact Nested Storage: The graduated cutters fit together for convenient storage, reducing the amount of space required in pastry drawers and commercial prep stations.
Professional Applications
Ideal for cutting biscuits, cookies, scones, pie dough, tart dough, puff pastry, fondant, marzipan, sandwich rounds, vegetables, and decorative plated components. The dual-edge construction makes the set suitable for both traditional preparation and detailed presentation work.
Why Professionals Choose It
Pastry chefs and culinary professionals value this set for its compact design, versatile edge options, and dependable stainless steel construction. The graduated sizing supports efficient production across multiple recipes, while the reversible plain and fluted edges reduce the need for separate cutter collections.
Care & Maintenance
Hand wash each cutter using warm water and mild detergent after use. Dry thoroughly before nesting or storing to help preserve the stainless steel finish. Avoid prolonged soaking and abrasive cleaning materials that may scratch the glossy surface.