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Commercial Grade Pastry Cutter Set Engineered for Precision Baking and Professional Food Preparation
The Ateco Fluted Edge Round Cutters 11 Piece Set is designed for professional bakers, pastry chefs, and culinary enthusiasts who require clean, consistent cuts across a wide range of doughs and ingredients. Crafted from polished stainless steel, this graduated cutter set delivers precision, durability, and reliable performance for commercial kitchens and home bakeries alike.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 5307 |
| Material Composition | Polished Stainless Steel |
| Number of Pieces | 11 Graduated Round Cutters |
| Cutting Edge Style | Fluted Edge |
| Shape | Round |
| Finish | Polished Stainless Steel |
| Exact Physical Dimensions | 3.75 × 3.75 × 1.25 Inches |
| Product Weight | 8 oz |
| Care Instructions | Hand Wash Only |
| Commercial Application | Pastry, Biscuit, Cookie and Dough Cutting |
Core Operational Features
Complete 11 Piece Graduated Set: Includes eleven progressively sized round cutters, providing the flexibility to create consistent portions for a wide variety of baking, pastry, and food preparation tasks.
Precision Fluted Cutting Edge: The fluted design produces decorative, professional looking edges while delivering clean cuts through dough, pastry, fondant, biscuits, cookies, and other baking ingredients.
Professional Stainless Steel Construction: Manufactured from polished stainless steel for excellent durability, corrosion resistance, and dependable performance during repeated commercial use.
Comfortable and Controlled Operation: The rigid construction provides excellent control while cutting, helping produce uniform shapes with minimal distortion for improved presentation.
Versatile Kitchen Performance: Suitable for both sweet and savory applications, making the set an essential tool for bakeries, pastry kitchens, restaurants, and catering operations.
Professional Applications
Perfect for cutting cookies, biscuits, scones, pie dough, puff pastry, fondant, sandwich components, tart shells, pasta dough, and decorative food presentations. The graduated sizes provide excellent versatility for baking, plating, and creative culinary applications.
Why Professionals Choose It
Professional chefs and pastry artisans trust Ateco for dependable baking tools that deliver precision and consistency. The 11 piece graduated design offers exceptional versatility, while the durable stainless steel construction ensures reliable performance through years of regular kitchen use.
Care & Maintenance
Hand wash after each use with warm water and a mild detergent. Dry thoroughly before storage to preserve the polished stainless steel finish. Avoid prolonged exposure to moisture and abrasive cleaning products to maintain long term performance and appearance.