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Commercial Grade Pastry Wheel Engineered for Precision Dough Cutting and Decorative Pastry Work
The Ateco Fluted Pastry Wheel is designed for professional bakers, pastry chefs, and culinary enthusiasts who require clean, consistent cuts with decorative fluted edges. Featuring a durable stainless steel blade and a comfortable wooden handle, this classic pastry tool delivers precise control for preparing pastries, pasta, pie crusts, and laminated doughs in both commercial and home kitchens.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1397 |
| Blade Material | Stainless Steel |
| Handle Material | Wood |
| Blade Diameter | 1 3/8 Inches |
| Overall Dimensions | 5.75" Length × 1.38" Width |
| Product Weight | 0.04 lbs |
| Cutting Style | Fluted Decorative Edge |
| Commercial Application | Pastry Preparation, Dough Cutting, Pasta Making, Decorative Baking |
Core Operational Features
Precision Fluted Blade: The stainless steel fluted wheel creates clean, decorative edges while maintaining smooth rolling action through a wide variety of doughs and pastry sheets.
Professional Stainless Steel Construction: The durable cutting wheel provides reliable performance and excellent resistance to everyday wear, making it suitable for repeated use in busy bakery and kitchen environments.
Comfortable Wooden Handle: The ergonomically shaped wooden handle offers a secure, comfortable grip for improved control during detailed pastry preparation and extended use.
Smooth Rolling Performance: The freely rotating wheel glides through dough with minimal resistance, helping produce uniform cuts while reducing dragging or tearing.
Versatile Baking Tool: Suitable for both decorative finishing and functional dough cutting, allowing consistent results across numerous baking applications.
Professional Applications
Ideal for cutting pie crusts, puff pastry, pasta dough, ravioli, cookies, Danish pastries, lattice strips, tart dough, crackers, and decorative pastry borders. Perfect for commercial bakeries, pastry kitchens, culinary schools, restaurants, and serious home bakers.
Why Professionals Choose It
Professional pastry chefs trust Ateco tools for their dependable construction, consistent performance, and practical design. The fluted wheel creates attractive decorative edges while providing the accuracy and durability required for high volume baking and detailed pastry work.
Care & Maintenance
Wash by hand using warm water and a mild detergent after each use. Dry the stainless steel blade and wooden handle thoroughly before storage to help preserve their appearance and longevity. Avoid prolonged soaking and harsh abrasive cleaners to maintain smooth operation and extend the life of the tool.