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Commercial Grade Offset Spatula Engineered for Precision Decorating, Spreading, and Pastry Finishing
The Ateco Offset Spatula with 7.63 Inch Stainless Steel Blade is designed to meet the precision demands of professional pastry chefs, bakers, and culinary professionals. Featuring a durable stainless steel blade with an offset profile and a comfortable wood handle, this versatile decorating tool delivers exceptional control for icing, smoothing, lifting, and detailed finishing work.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1387 |
| Material Composition | Stainless Steel Blade with Wood Handle |
| Blade Length | 7.63 Inches |
| Overall Dimensions | 13" Length × 1.25" Width |
| Product Weight | 0.15 lbs |
| Blade Style | Offset |
| Handle Material | Wood |
| Dishwasher Safe | Yes |
| Commercial Application | Cake Decorating, Frosting, Pastry Finishing, Lifting and Spreading |
Core Operational Features
Professional Offset Blade Design: The offset configuration keeps hands elevated above the work surface, providing greater visibility, cleaner movement, and improved precision when decorating cakes or spreading fillings.
Flexible Stainless Steel Blade: The high quality stainless steel blade delivers excellent flexibility and control for creating smooth finishes while maintaining the strength needed for everyday commercial bakery use.
Comfortable Wood Handle: The ergonomic wood handle provides a secure, balanced grip for improved handling during extended decorating sessions and repetitive pastry preparation.
Versatile Culinary Performance: Suitable for spreading buttercream, icing cakes, leveling batters, lifting delicate pastries, smoothing fillings, and handling a wide variety of baking and plating tasks.
Commercial Quality Construction: Built for frequent professional use, the durable materials provide dependable performance while maintaining consistent precision throughout demanding kitchen service.
Professional Applications
Perfect for bakeries, pastry kitchens, restaurants, culinary schools, cake decorating studios, and home baking enthusiasts. Ideal for frosting cakes, smoothing buttercream, spreading fillings, lifting cookies and pastries, leveling desserts, and creating clean, professional finishes on baked goods.
Why Professionals Choose It
Professional pastry chefs have long relied on Ateco tools for their dependable craftsmanship and precision. The offset blade design provides greater control and cleaner finishing results, while the durable stainless steel construction ensures reliable performance across a wide range of baking and decorating applications.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent or place in the dishwasher when appropriate. Dry completely before storage to preserve both the stainless steel blade and wood handle. Avoid prolonged soaking of the wooden handle to help maintain its appearance and long term durability.