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Commercial Grade Offset Spatula Engineered for Precision Icing, Spreading, and Finishing
The Ateco Offset Spatula with 9.75 Inch Stainless Steel Blade is designed for professional bakers, pastry chefs, and culinary professionals who require precise control during decorating and finishing work. Featuring a durable stainless steel blade with an offset profile and a comfortable wooden handle, this versatile tool delivers smooth, accurate spreading for cakes, pastries, desserts, and other delicate preparations.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1389 |
| Material Composition | Stainless Steel Blade |
| Blade Length | 9.75 Inches |
| Blade Width | 1.5 Inches |
| Handle Material | Wood |
| Product Weight | 0.12 lbs |
| Color | Silver Blade with Natural Wood Handle |
| Dishwasher Safe | No |
| Commercial Application | Cake Decorating, Icing, Frosting, Filling, Spreading, Pastry Finishing |
Core Operational Features
Professional Offset Blade Design: The offset profile keeps hands elevated above the work surface, providing greater visibility and improved control while applying frosting, fillings, glazes, and decorative finishes.
Durable Stainless Steel Construction: The high quality stainless steel blade offers excellent flexibility and strength, allowing smooth, even spreading while maintaining its shape through frequent professional use.
Comfortable Wooden Handle: The ergonomically designed wooden handle provides a secure and balanced grip, helping reduce hand fatigue during extended decorating and pastry preparation sessions.
Precision Finishing Performance: The long blade glides effortlessly across cakes and pastries, producing clean, level surfaces and professional quality finishes with minimal effort.
Versatile Culinary Tool: Suitable for far more than cake decorating, the spatula also performs exceptionally well for lifting delicate baked goods, spreading fillings, smoothing batters, and plating desserts.
Professional Applications
Perfect for bakeries, pastry kitchens, restaurants, culinary schools, and serious home bakers. Ideal for frosting cakes, smoothing buttercream, spreading ganache, applying fillings, leveling batters, decorating pastries, lifting delicate desserts, and other precision finishing tasks.
Why Professionals Choose It
Professional pastry chefs and decorators trust Ateco tools for their dependable construction, precise handling, and consistent performance. The offset blade design improves working comfort while delivering the control required to achieve smooth, professional finishes on cakes, pastries, and plated desserts.
Care & Maintenance
Hand wash with warm water and mild detergent after each use, then dry thoroughly before storage. The wooden handle should not be soaked or placed in a dishwasher, as prolonged moisture exposure may affect its finish. Proper cleaning and storage will help preserve both the blade and handle for years of reliable performance.