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Commercial Grade Slotted Spatula Engineered for Precision Lifting and Food Handling
The Ateco Slotted Spatula with a 6 x 3 inch stainless steel blade is designed for professional kitchens, bakeries, and food preparation stations where precise lifting, turning, and serving are essential. Its durable stainless steel blade and ergonomic plastic handle provide the strength, control, and reliability required for handling delicate foods while allowing excess oil or liquid to drain efficiently.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1364 |
| Material Composition | Stainless Steel Blade with Plastic Handle |
| Blade Dimensions | 6 × 3 Inches |
| Overall Dimensions | 11.5 × 3 Inches |
| Product Weight | 0.15 lbs |
| Blade Design | Slotted Rectangular Blade |
| Blade Edge | Straight |
| Handle Material | Plastic with Stainless Steel Support |
| Dishwasher Safe | Yes |
| Color | White Handle |
| Commercial Application | Food Turning, Lifting, Serving, and Draining |
Core Operational Features
Professional Slotted Blade Design: The precision cut slots allow excess oil, butter, or cooking liquids to drain away while securely supporting delicate foods during lifting and serving.
Durable Stainless Steel Construction: The high quality stainless steel blade provides excellent rigidity and corrosion resistance, making it suitable for continuous commercial kitchen use.
Ergonomic Control: The lightweight plastic handle offers a comfortable grip that promotes excellent maneuverability and reduces hand fatigue during repetitive food preparation tasks.
Versatile Kitchen Performance: The wide rectangular blade easily slides beneath fish fillets, pastries, cookies, grilled foods, and other delicate items while maintaining stability during transfer.
Easy to Maintain: Dishwasher safe construction allows for quick, efficient cleanup, supporting busy commercial kitchen operations.
Professional Applications
Ideal for lifting fish fillets, turning pancakes, transferring cookies and pastries, serving baked goods, removing fried foods from oil, and handling delicate items that benefit from efficient liquid drainage. Suitable for bakeries, restaurants, catering operations, pastry kitchens, and home chefs seeking professional performance.
Why Professionals Choose It
Professional bakers and chefs rely on Ateco tools for their dependable construction, functional design, and consistent performance. This slotted spatula combines durability with excellent control, making it a versatile utensil for both baking and savory food preparation where precision handling is essential.
Care & Maintenance
Wash thoroughly after each use or place in the dishwasher for convenient cleaning. Dry completely before storage to maintain the stainless steel finish. Avoid using the blade on excessively hard surfaces to preserve its shape and ensure long lasting performance.