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Commercial Grade Bench Scraper Engineered for Precision Dough Handling and Food Preparation
The Ateco Small Dough Cutter is designed to meet the demands of professional bakeries, commercial kitchens, and serious home bakers. Featuring a durable stainless steel blade with a comfortable plastic handle, this versatile bench scraper delivers precise cutting, lifting, portioning, and surface cleaning for efficient food preparation and baking workflows.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1318 |
| Tool Type | Bench Scraper / Dough Cutter |
| Material Composition | Stainless Steel Blade with Plastic Handle |
| Blade Material | Stainless Steel |
| Blade Shape | Rectangular |
| Blade Length | 3 Inches |
| Product Weight | 7.04 oz |
| Operation Type | Manual |
| Dishwasher Safe | Yes |
| Care Recommendation | Hand Wash Recommended |
| Commercial Application | Dough Cutting, Portioning, Bench Scraping, Food Preparation |
Core Operational Features
Professional Stainless Steel Blade: The durable stainless steel blade provides clean, accurate cuts through dough while maintaining rigidity for lifting, portioning, and transferring ingredients with ease.
Versatile Bench Scraper Design: Ideal for dividing bread and pastry dough, chopping vegetables, portioning soft foods, scraping work surfaces, and organizing ingredients during preparation.
Comfortable Plastic Handle: The ergonomic handle offers a secure grip for improved control and reduced hand fatigue during repetitive commercial food preparation tasks.
Precision Straight Edge: The flat rectangular blade creates clean cuts and efficiently removes dough residue from countertops, helping maintain an organized and sanitary workstation.
Built for Daily Kitchen Use: Designed to withstand frequent use in busy commercial and home kitchens, providing dependable performance across a wide range of baking and culinary applications.
Professional Applications
Perfect for bakeries, pastry kitchens, restaurants, culinary schools, and home baking enthusiasts. Ideal for dividing bread dough, cutting pastry, transferring chopped ingredients, scraping flour from work surfaces, portioning soft foods, and general prep work.
Why Professionals Choose It
Professional bakers and chefs rely on Ateco tools for their dependable construction, practical design, and everyday versatility. The compact size and durable stainless steel blade make this dough cutter an essential tool for efficient baking, pastry preparation, and organized kitchen workflows.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent or place the tool in the dishwasher for convenient cleaning. Dry completely before storage to preserve the stainless steel blade and maintain long term performance. Avoid prolonged exposure to harsh chemicals to help extend the life of the handle and blade.