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Commercial Grade Croissant Roller Cutter Engineered for Fast, Uniform Pastry Production
The Ateco Stainless Steel Croissant Roller Cutter is designed to streamline croissant production in professional bakeries, pastry kitchens, and culinary schools. Constructed from durable stainless steel, this commercial pastry tool quickly cuts consistent croissant triangles, helping bakers improve efficiency, reduce preparation time, and maintain uniform results across every batch.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 18405 |
| Material Composition | Stainless Steel |
| Tool Type | Commercial Croissant Roller Cutter |
| Exact Physical Dimensions | 15" Length × 5" Diameter |
| Product Weight | 0.99 lbs |
| Finish | Stainless Steel |
| Dishwasher Safe | No |
| Commercial Application | Croissant Dough Portioning, Pastry Preparation, Bakery Production |
Core Operational Features
Uniform Croissant Cutting: The rolling cutter produces consistently sized croissant triangles, helping ensure even baking, professional presentation, and standardized product quality throughout every production run.
Commercial Stainless Steel Construction: Manufactured from durable stainless steel, the cutter is built to withstand frequent use in busy bakeries while resisting corrosion and everyday wear.
Efficient Rolling Design: The rolling configuration allows bakers to cut multiple dough portions in a single pass, improving workflow efficiency and reducing repetitive hand cutting.
Comfortable Professional Handling: Designed for controlled movement across dough sheets, the cutter helps maintain straight, consistent cuts while minimizing operator fatigue during extended production.
Built for High Volume Production: Suitable for continuous commercial use, the robust construction supports demanding bakery environments where speed and consistency are essential.
Professional Applications
Ideal for commercial bakeries, pastry shops, culinary schools, hotels, restaurants, cafés, and artisan bakeries. Perfect for preparing croissants, laminated doughs, viennoiserie, and other pastries that require accurate, repeatable dough portioning.
Why Professionals Choose It
Professional bakers choose Ateco tools for their dependable construction, practical design, and consistent performance. The Stainless Steel Croissant Roller Cutter helps increase production efficiency while delivering the precision required for uniform pastries and professional quality baked goods.
Care & Maintenance
Hand wash after each use using warm water and a mild detergent. Dry thoroughly before storage to preserve the stainless steel finish. Avoid placing the cutter in the dishwasher or using abrasive cleaning products that may affect its surface. Store in a clean, dry location to ensure long term durability and reliable performance.