We process all orders within 1 to 5 business days, with delivery times varying based on your location and shipping method selected at checkout. Once your order has shipped, you'll receive a confirmation email containing your tracking information, which becomes active within 24 hours. Please note that orders are not processed on weekends or public holidays, and shipping times may be extended during periods of high order volume. Any customs duties, import taxes, or related fees are the responsibility of the customer. If your order arrives damaged, please retain the original packaging and contact the shipping carrier to initiate a claim as soon as possible.
Commercial Grade Pastry Wheel Engineered for Precision Dough Cutting
The Ateco Stainless Steel Pastry Wheel is designed for professional bakeries, pastry kitchens, and culinary professionals who require clean, consistent cuts across a variety of doughs. Featuring a durable stainless steel blade and an ergonomic plastic handle, this precision pastry wheel delivers smooth cutting performance for pastry preparation, baking production, and decorative finishing.
Technical Specifications & Engineering Data
| Specification Metric | Commercial Field Tested Data |
|---|---|
| Manufacturer Brand | Ateco |
| Model / Series Line | 1322 |
| Product Type | Professional Pastry Wheel |
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Blade Diameter | 2.5 Inches |
| Overall Dimensions | 2.5" × 2.5" |
| Product Weight | 0.25 lbs |
| Cutting Style | Smooth Rolling Blade |
| Commercial Application | Pastry Preparation, Dough Cutting, Baking Production |
Core Operational Features
Precision Stainless Steel Blade: The sharp stainless steel wheel delivers clean, accurate cuts through pastry dough, pasta dough, fondant, pie crusts, pizza dough, and other baking ingredients with minimal resistance.
Smooth Rolling Performance: The rotating blade glides effortlessly across work surfaces, allowing consistent cutting while maintaining excellent control and reducing drag on delicate doughs.
Ergonomic Handle Design: The lightweight plastic handle provides a comfortable grip that enhances control and minimizes hand fatigue during extended food preparation sessions.
Commercial Kitchen Durability: Built with professional grade materials, the pastry wheel is designed to withstand frequent daily use in bakeries, pastry shops, restaurants, and culinary schools.
Versatile Baking Tool: Suitable for a wide variety of pastry and baking applications, making it an essential addition to both commercial and home baking environments.
Professional Applications
Perfect for cutting pastry dough, pie crusts, puff pastry, pasta sheets, pizza dough, cookie dough, fondant, and other baking ingredients. Ideal for bakeries, pastry kitchens, restaurants, catering operations, culinary schools, and dedicated home bakers seeking professional quality results.
Why Professionals Choose It
Professional bakers and pastry chefs trust Ateco for dependable baking tools that deliver consistent performance. The stainless steel cutting wheel offers smooth operation, reliable durability, and precise results, helping create clean cuts that support efficient food preparation and polished presentation.
Care & Maintenance
Wash thoroughly after each use using warm water and mild detergent. Dry completely before storing to maintain the stainless steel blade and ensure long lasting performance. Periodically inspect the rotating wheel to ensure smooth movement and remove any accumulated dough or food residue for optimal cutting efficiency.